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From A Hamburger Today
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From Serious Eats: New York
johnj1978 answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?
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I made these with both methods, and both were delicious. It was hard to tell them apart, but the flour method has a big advantage - it's less messy in the oven.
When I cooked them, the marinated ones made a giant mess as the sauce splattered all over the oven due to the heat.