Recent Comments

From Drinks

Manhattan Special Espresso Coffee Soda

@CareyJones: I'm not sure about you, but I've been craving one of these since I saw the image 10 minutes ago. Are you feeling that?

Does anyone else feel the same cravings for this one day after?

@Tongo Rad: I could see using Espresso Coffee Soda to make some sort of Whtie Russian variation.

@Gisele Bundchen: Learn the rules before you make comments to the press.

From Drinks

Is Public Drinking Good For the Neighborhood?

No. I live in Brooklyn. There'd be empty PBR cans all over the place.

From Drinks

Soda: Polar Seltzer's Christmas Flavors

@worcesterguy: I know it's "wista", but I had to tailor for people who don't live in the most wicked awesome place in the world.

@JKLA:
1. I'll be as late as I want to be.
2. I saw you sniffing Reddi-Wip at the Cooke Swap
3. I'm gonna give you to the count of 10, to get your ugly, yella, no-good keister out of my comments.

See more comments by John M. Edwards »

Recent Posts

From Drinks

Soda: Polar Seltzer's Christmas Flavors

From A Hamburger Today

Reality Check: Wendy's New Hot 'N Juicy

From A Hamburger Today

Chain Reaction: Blake's Lotaburger

From Slice

Chain Reaction: California Pizza Kitchen

See more posts by John M. Edwards »

Recent Favorites

From Serious Eats

First Taste: The McRib Is Back

From Serious Eats

Chick-fil-A's Spicy Chicken Sandwich

See more favorites by John M. Edwards »

Recent Polls

John M. Edwards hasn't answered any polls yet.

Recent Quizzes

John M. Edwards hasn't taken any quizzes yet.

Recent Comments

From Drinks

Manhattan Special Espresso Coffee Soda

@CareyJones: I'm not sure about you, but I've been craving one of these since I saw the image 10 minutes ago. Are you feeling that?

Does anyone else feel the same cravings for this one day after?

@Tongo Rad: I could see using Espresso Coffee Soda to make some sort of Whtie Russian variation.

@Gisele Bundchen: Learn the rules before you make comments to the press.

From Drinks

Is Public Drinking Good For the Neighborhood?

No. I live in Brooklyn. There'd be empty PBR cans all over the place.

From Drinks

Soda: Polar Seltzer's Christmas Flavors

@worcesterguy: I know it's "wista", but I had to tailor for people who don't live in the most wicked awesome place in the world.

@JKLA:
1. I'll be as late as I want to be.
2. I saw you sniffing Reddi-Wip at the Cooke Swap
3. I'm gonna give you to the count of 10, to get your ugly, yella, no-good keister out of my comments.

From Drinks

Soda: We Try All 127 Flavors from the Coke Freestyle Machine

This was actually really enjoyable. Nothing like going to Five Guys four nights in a week!

From Sweets

What Happens When You Order Every Mix-In at Cold Stone Creamery?

Hey all, thanks for the comments! I'm glad everyone has been so positive thus far. This was a fun one to do!

@Erin_in_AR: I'd love to hear some of your suggestions.

From Serious Eats

New at Wawa: Pepperoni Pizza Hoagie

I can't even begin to tell you how ironic the whole ordeal was. As I'm pulling off the highway, I'm thinking "God, I miss Wawa. I'm so happy I'm about to buy gas from them." My spirits dropped when the car wouldn't turn over. That hoagie turned everything around, I tell you.

You know you're from South Jersey if you've ever slept behind a Wawa!

From Sweets

We Try Every Cheesecake at the Cheesecake Factory

Maggie is right. I could go for another slice of their cheesecake right now, actually.

From Serious Eats

Is Louisiana Seafood Safe?

Cool Chichi!

When I was there last year, the owner of Cochon said he had no trouble getting seafood from the Gulf that was safe and delicious, but that the rest of the country definitely had a lull in its confidence in Gulf Seafood.

Will be looking out for the other columns.

On another note, I was with friends from Louisiana two months ago, and we did a crawfish boil (corn, potatoes, etc.). It was delicious!

From Serious Eats

Meet Our New Sites!

ARGH! First Gmail Motion and now this! Fooled twice and its not even 9AM. I need some coffee...

From Serious Eats

Angus Attack: Arby's Angus Three Cheese and Bacon

@mdeatherage: Woah, interesting. I have to say, tasting them both side to side, I would have completely imagined the reverse. I'm sure there's a lot omitted from the regular roast beef ingredients. The regular roast beef looked totally processed, whereas I could see the strands of beef in the Angus roast beef.

From Serious Eats

The Best Fast-Food Fried Chicken Sandwich?

Hey all,

Thanks for the comments!

@Doug/NY: Thanks for catching that!

@jfitz: I'm far from being a "lefty." I also do think that Chick-fil-a has made their political views known in a number of ways. I referenced their politics mainly because I once saw a Gawker post where the author said "Chick-fil-a's sandwiches are almost as bad as their politics". The commenters almost unanimously retorted "say what you want about their beliefs, the chicken is darned good."

In general, I was really surprised by Popeye's and KFC. I fully expected Chick-fil-a to win the day hands-down, but Popeye's and KFC really surprised me. I almost felt like they should be in a third category (chicken tender subs) instead of chicken sandwiches, with Chick-fil-a being the winner of the sandwich category.

From Serious Eats

Blast from the Past: The McDLT

I love that Jason Alexander's wearing a white jacket with the 3/4 length sleeves. Very Don Johnson.

From Serious Eats

Blast from the Past: The McDLT

@MelMoitzen: Wow, good catch! I thought I saw the Big 'n Tasty on the menu, but that may have been a few months ago.

@kariface: Good call! Maybe I'll do the Arch Deluxe in a future post.

@osomatic: The Arch Deluxe was a "burger for adults" that had bacon, lettuce, tomato, fancy ketchup, special mustard, mayo, and a potato-flour bun. At the time, McDonald's spent around $100 million on the ad campaign, and it ended up not working out.

From Serious Eats

Wendy's Spicy Asiago Ranch Chicken Club: Long Name, Small Changes

@Aya and Will Gordon: A strange combo indeed.

@CrashBangBoom: Good call, definitely more of a B+ than anything in the A range.

From Serious Eats

'Chipotle BBQ Bacon Angus' at McDonald's

Hey all, thanks for the comments! I'm glad you liked the post.

I'm sorry to have unleashed a discussion about the Atkins diet. I'm actually following the "Slow Carb" diet from Tim Ferriss's new book "The 4-Hour Body." As a former college athlete, coaches always said that the Atkins depletes your glycogen, and that you suffer from exhaustion after two weeks of it, so I never followed it. However, I'm much less active than I used to be, so I thought I'd give it a try.

The "Slow Carb" diet is strange in that it doesn't allow any "white carbs" and specifically disallows fruit. But, the "Slow Carb" diet allows for a cheat day, where you can eat all the fruit, yogurt, bread, etc. that you want. I don't really eat a lot of fruit to begin with, and way too many Donuts, Oreos, Pieces of Fried Chicken, Cheesesteaks, and Cupcakes. Frankly, I'm the fast food columnist. A month with no bread, and fast food tastings (not scarfing the whole darned burger) only on cheat days will probably be good for me.

Here's a quick snapshot of what I've been eating:
Lentils, Black Beans, Eggs, Turkey Bacon, Chicken Breasts, Kale Chips, Chickpea Stew, Eggplant Stew, Steak or Chicken Salads, Daily Multivitamin, Fresh Cut Red and Green Peppers

And a snapshot of things I normally eat that I haven't been eating:
Donuts, Rice, Nutella on Toast, Oreo's, Chick-fil-a, Cheesesteaks, Anything from Subway, Chocolate from the SEHQ, 2 Sugars in my coffee, Endless amounts of bread

I’ve you’re really interested, I’ll keep you updated of my progress.

From Serious Eats

What Are Your 'Dollar Menu' Favorites?

@Lili13: Good call on the Cinnamon Twists.

With regards to pricing, I saw Wendy's Chili in NYC, and it was over $1. Similarly, the only McDonald's that I saw actually under a dollar in NYC were the Apple Pies and the Yogurt Parfait (gross). There's a lot of fluctuation out there, and I really wanted to find stuff that was actually 100 cents or less. I also don't think that's just New York. I've seen higher prices than I remembered in Massachusetts, and back home in Pittsburgh. Have yinz experienced this?

Go Stillers!

From A Hamburger Today

Reality Check: Burger King's Jalapeño and Cheddar BK Stuffed Steakhouse

@toad3000: Good catch. And they definitely promote it as iceberg lettuce on the website.

@Tacos de Ojos: The Senator might have to disagree. One year ago, I would have agreed. But, in the last year, The Whiplash Whopper, the Stuffed Steakhouse, and the Chick-fil-a Spicy Chicken have all shown me that fast food can be spicy.

Thanks for the comments all!

From Serious Eats

New at Taco Bell: The Beefy Crunch Burrito

@ Will Gordon and J. Kenji Bieber-Alt: I think the sogginess of the Fritos depends upon where they are placed relative to other ingredients. Mine were on top of the sour cream and nacho cheese, which may have obscured the flamin' hot (trademark) taste. Yours may have been up against the rice or beef. Good to know they get it right sometimes though.

@square_pie: Definitely a 24-48 hour process. That new BK burger looks a lot like pimento loaf.

From Serious Eats

Jack in the Box: Breakfast Pita

@sunyata: Great description. The eggs were really good, and just like you said, not gross like fast food egg patties can be.

@jakethemate: I don't remember those. Thanks for letting me know!

It's the pita pocket, George, the pita pocket!

From Serious Eats

Fast Food Cheesesteak Challenge

@ Truffle Shuffle and Nick D: I can see where my wording was misleading. What I meant was that toppings like onions, peppers, and mushrooms (if you want them) should be grilled in tandem with the steak.

@ Eric Wyman: I second the notion that MA and South Jersey compete with Philly for the best cheesesteaks. New England: the most wicked awesome place in the world.

Anyone have any local spots they like? Some of my favorites are:
Santoro's: Wakefield MA.
Trip's Steaks: Cape May, NJ.
Rudy's Subs: Pittsburgh, PA
Hoagie Haven: Princeton, NJ
Mike and Patty's: Boston, MA
(M+P do the peameal bacon cheesesteak, on occasion)

From Serious Eats

Taste Test: Dunkin' Donuts' Pancake Sausage Bites

@ Will Gordon and engmcmuffin: They're larger than a munchkin, and IMHO a little large for a one-bite. Close to two munchkins, and more football shaped. Larger mouth folks might be able to accomplish it.
@ jbuofm: I also dip sausage in syrup.
@ toad3000: They are more filling than they look.

From Drinks

Cheap Buzz: Signature Cocktails at Red Lobster

Hey all, thanks for the comments! What we're trying to do with this column was look at the Signature Drinks, not necessarily the "full bar." We're still working out a few kinks, but I'd be happy to hear suggestions on what you guys want to hear from this column.

See more comments by John M. Edwards »

Recent Posts

From Drinks

Soda: Polar Seltzer's Christmas Flavors

From A Hamburger Today

Reality Check: Wendy's New Hot 'N Juicy

From A Hamburger Today

Chain Reaction: Blake's Lotaburger

From Slice

Chain Reaction: California Pizza Kitchen

From A Hamburger Today

Chain Reaction: Buffalo Wild Wings

From Slice

Chain Reaction: Chuck E. Cheese's New Pizza Recipe

From Sweets

What Happens When You Order Every Mix-In at Cold Stone Creamery?

From Serious Eats

New at Wawa: Pepperoni Pizza Hoagie

From Sweets

Sweet Talk: Wendy's New Shakes

From Sweets

Reality Check: Wendy's New Frosty Parfaits

From Sweets

We Try Every Cheesecake at the Cheesecake Factory

From Drinks

Cheap Buzz: On the Border

From A Hamburger Today

Reality Check: Wendy's Bacon Mushroom Melt

From Slice

Chain Reaction: Papa John's Sausage Sensation

From A Hamburger Today

Reality Check: White Castle's Bacon Sliders

From Drinks

Cheap Buzz: Dave and Buster's

From A Hamburger Today

Reality Check: Hardee's Turkey Burgers

From Serious Eats

New at Roy Rogers: The Spicy Chicken Sandwich

From Drinks

Cheap Buzz: Buffalo Wild Wings

From Serious Eats

Blueberry Waffle Sandwich at Dunkin' Donuts

From Serious Eats

Chain Reaction: Cook-Out in North Carolina

From Drinks

Cheap Buzz: The Olive Garden

From Serious Eats

McDonald's in the UK: Cadbury Creme Egg McFlurry and Mozzarella Dippers

From A Hamburger Today

UK Fast Food: God Save the (Burger) King

From Serious Eats

KFC in the UK: Is Fast Food Better in Europe?

See more posts by John M. Edwards »

Recent Favorites

From Serious Eats

First Taste: The McRib Is Back

From Serious Eats

Chick-fil-A's Spicy Chicken Sandwich

See more favorites by John M. Edwards »

Polls

John M. Edwards hasn't answered any polls yet.

Quizzes

About John M. Edwards

Website: http://fastfoodr.com

Location: Brooklyn, NY

About: In addition to being the esteemed fast-food columnist at SeriousEats.com, I'm currently working at a health and fitness start-up in New York City.

Favorite foods: Fast food, French Cheese, New Mexican Cuisine (love that green chile), Duck Breast, BBQ Ribs, Pumpkin Gnocchi (Bologna, lemme hear ya), General Tso's Chicken,

Last bite on earth: Corsican Cheese and Jams