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From Talk

What's your favorite food that is filled or stuffed?

Farcis, the nicois stuffed vegetables, are wonderful. A ground pork stuffing in halved tomatoes, peppers, aubergines, courgettes--any or all.

From Talk

Question of the Day: How do you want those eggs done?

Sunny side up! with whole wheat toast to soak up the yoke.

From Talk

Question of the Day: How do you want those eggs done?

Sunny side up! with buttered whole wheat toast to soak up the runny yolk.

From Talk

What can't you cook after, trying over and over again?

My omelets fall apart. They should be so simple, but generally end in tragedy.

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Recent Comments

From Talk

What's your favorite food that is filled or stuffed?

Farcis, the nicois stuffed vegetables, are wonderful. A ground pork stuffing in halved tomatoes, peppers, aubergines, courgettes--any or all.

From Talk

Question of the Day: How do you want those eggs done?

Sunny side up! with whole wheat toast to soak up the yoke.

From Talk

Question of the Day: How do you want those eggs done?

Sunny side up! with buttered whole wheat toast to soak up the runny yolk.

From Talk

What can't you cook after, trying over and over again?

My omelets fall apart. They should be so simple, but generally end in tragedy.

From Talk

Cooking for one [vegetarian]?

When I'm cooking for myself I like making a batch of roasted vegetable soup every once in a while. Roast sweet potatoes or squash, carrots, apple, parsnip, etc. with some herbs; sautee some garlic and onions; stir it all together with veggie broth and blend for a few seconds--delicious! On lazy nights I also will just stick a sweet potato in the microwave for a few minutes and top with some butter and plain yogurt .

From Talk

What to put on which kind of bagel?

Everything bagel, toasted, with peanut butter--the mix of salty and sweet is divine.

From Serious Eats

In Defence of British Food

Though British food may be hard to find in restaurants, I think the British cooking traditions (particularly the Sunday dinner) have some wonderful culinary offerings. This article's discussion of 'British' food rather neglects Scottish fare, from the trite but delicious haggis to the fabulous country stews and barley soups, Aberdeenshire butteries, drop scones, and all the pies.

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

herring party snacks (in wine sauce)
another vote for oysters from the tin
peanut butter and dill pickle sandwiches

From Talk

My vacation rental only has a 2 burner stove. Any ez menu ideas?

The Minimalist in this week's New York Times has a simple but delicious-looking recipe of pasta with gorgonzola, cherry tomatoes, and arugula.

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