Cook the Book: 'Top Chef'
Scrambled eggs with goat cheese and onion, served on salt rising bread.
Scrambled eggs with goat cheese and onion, served on salt rising bread.
I third the Continental Divide: great food, great atmosphere.
The above link to the Images of Charlottesville mentions a really surprising find for us a couple of miles North of Charlottesville in Ruckersville, the Blue Ridge Café. Stopped there on a whim and all four of us had great chicken, steak, and sides.
If you're on the downtown mall Atomic Burrito is fun too. Lots of great options in Charlottesville.
Thank you for participating, and congratulations to our winners:
chicknwangs
Amandarama
scaevola
hmcnaron
gkran
Winners have been notified by email and also appear on our Contest Winners page.
Chicken Piccata with lots of fresh lemon juice and capers.
Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous
I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.
For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.
my meatballs and gravy.i have to make this every get-together
Its so nice to see a Top Chef cookbook.My famous twice baked potatoes,my kids love them and always ask for them
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