Serious Eats - seriouseats.com

w/ bread you want the naturally opcurring yeasts in the air, w/ brewing they are not good, or style dependent.

it's been a while since i've had a vodka, lot's of local brews, from what i remembered, i loved the stoli.

i can see if it's a friend that you know that she knows she's a vegan, but it is a small thing to me, pick something else. one of my pet peeves is if something is so small a distraction and someone calls that one of their pet peeves, aaarrrrggh!! just being sarcastic.

this one may fall under the small category, i make sausages, sometimes i grill them up, and sometimes people will ask me what kind of dogs or how much are the dogs, or ya' got any mustard or you know....you should really make a nice mustard or gimme a couple 'a dogs..... they are sausages not hot dogs. i just smile and show them the sausages and then they say...wow, now that's a sausage.

ok, sorry, the ipa is making me flake, the dog thing doesn't bother me, the mustard thing starts to p*ss me off a bit, depending on the delivery of the question, but usually a customer chimes in and says, oh wait, try it w/o mustard, you'll say it doesn't need anything, trust me, so now that i've written this stuff out, no pet peeves.

trade secret.

@pjracz- yeah, i have a site, it's just an old logo and email, not doing mailorder @ this time, working on it for spring'09. i make over 25 original recipe styles of sausage, thanks for asking.

search fiery foods show albuquerque, and i think on the site you can find info on how to grow these peppers, good luck.

Never watched the FN, i have a small sausage, ravioli and pasta shop in albuquerques' north valley, i hear this same thread from many of my customers. i'll run some of my recipes by them and they'll say, never heard of that one on FN, and that is why i never watched it , i don't want it to pollute my creative impulses. they are shooting drive ins and dives in ABQ this week, many people have told me to go to meet guy, i didn't even know who he was, i'm too busy making sausages.

my favorite changes from week to week, it depends on what i am inventing, lately i have been making sausages that go well w/ a cold hoppy local ipa, grilled sausage and ipa! ok, i'll fess up, the last sausage i created that has been my most recent favorite as well as customers favorites is my original recipe spicy frankfurter sausage!! it doesn't sound like anything special, but that's the ploy, your palate is not expecting the onslaught of flavor.

I trust my palate more than a writers words.

When i find that i can't get a type of food to my standards, i develop my own, now it's a growing business.

Pavlov, what type of restaurant, where, website???