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Thanks for the fascinating article and recipes! We tried the soft-boiled eggs last weekend and loved them!
I'm now using every pot in the house to boil 48 eggs for a potluck at work tomorrow -- for deviled eggs (we call them 'dressed eggs' in my family).
My question: should the pot be covered during the 10+ minutes? You don't mention it, which makes me think not. But many other recipes require it. Just wanted to make sure. Thanks!