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Cook the Book: ''Wichcraft'
BEEF ON WICK!!! since moving to VA.. i miss beef on wick.. a very simple sandwich but amazingly delicious!!
Cook the Book: The Essence of Chocolate
i would have to say, a European Hot Chocolate.. SO rich and incredibly thick!!!
Cook the Book: Jamie at Home
my new favorite hearty winter dish is, Buffalo Chicken Chili Mac!!
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Recent Comments | Response to Comments
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
My favorite farmers market is in my small hometown. They shut off one of the main streets on saturdays!! Good food there, I especially love the honey vendor!
Cook the Book: ''Wichcraft'
BEEF ON WICK!!! since moving to VA.. i miss beef on wick.. a very simple sandwich but amazingly delicious!!
Cook the Book: The Essence of Chocolate
i would have to say, a European Hot Chocolate.. SO rich and incredibly thick!!!
Cook the Book: Jamie at Home
my new favorite hearty winter dish is, Buffalo Chicken Chili Mac!!
Cook the Book: 'Martha Stewart's Cooking School'
I absolutley LOVED her article on Buckles, Grunts, Crisps and Cobblers. Her Berry Grunt is divine!
Cook the Book: 'Barefoot Contessa Back to Basics'
It would have to be Hot Ham and Cheese sandwichs. Made with a combo of minced onions, mayo, and mustard for the sauce. They are comfort food!!
Cook the Book: 'The Cook's Country Cookbook'
I'd have to say Baked Macaroni and Cheese, with the cracker crumb topping!!!! America's Test Kitchen has the best recipe for this!
Cook the Book: 'Giada's Kitchen'
Lots of garlic, and fresh heirloom tomatos, with different varieties of mushrooms!!! Yum!!
Cook the Book: 'The Modern Baker'
I think the best baking success I had was the first time I made an apple pie by myself. I must have been 15, and had previously started making pies, but always had to enlist the help of my mother, who always seemed to bake pies that came out perfect. When I baked that apple pie and it came out perfect, that was a great feeling!!
Cook the Book: 'Olives and Oranges'
I would definitly have to say Homemade Potato Wedges with just a little bit of shredded cheese on top! America's Test Kitchen has a great recipe!!
Cook the Book: 'A Platter of Figs'
I cannot wait for NY apples! They really are the best apples you will ever find!! This year I'm planning to bake several apple pies and apple crisp and also apple butter!!
Recently my mom gave me some zucchini and squash from her garden and I just sauteed that in a cast iron skillet with a little olive oil, kosher salt and cracked pepper. YUM!!!
Cook the Book: 'Chocolate Epiphany'
this book sounds fantastic!
I would go for a decadent double chocolate cheesecake! Preferably, the one mentioned in Bon Appetit's magazine entitled, Deep Dark Chocolate Cheesecake! And I would definitly need a cup of coffee to go with that!!! :D
Cook the Book: 'The Best Barbecue on Earth'
Well, I've never been outside of the US, but some friends in the church I attend are always smoking something!!! They make brisket a lot, and it's very tastey! For thanksgiving they brought a smoked turkey. I was left speechless!! But if I could go anywhere for BBQ I would first hit up Texas, then Memphis, then North Carolina!!! but for now I'll be content with my friends smoked brisket and turkey :D
Cook the Book: 'Sweety Pies'
I remember in Western NY where I grew up, my best friend and I would go strawberry picking with her family. After spending an hour or so in the fields, we would head back to the house, pull some rhubarb from the garden and make Strawberry-Rhubarb Pie!!! It was the best pie I've ever had! The crust was a simple Betty Crocker recipe, but somehow it was just soooo delicious! Truly made with love!
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Thank you for participating, and congratulations to our winners:
bisbee
katief
bibliothecaire
laur_uic
rhino876
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I like going to the farmers' markets in Santa Monica, CA. Not only do you find unusual fruits & vegetables, but chefs from the top restaurants also shop there.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
The fresh cherry sellers at the farmers' markets in Northern California in summertime are great!
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
The obscure jams is what I always love to purchase.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I so enjoy out local farm markets. Now, if I can only keep the dates and times in order.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
My hometown has a farmer's matket every Saturday. There are lots of vendors selling fresh vegetablessuxh as tomatoes and corn when it is season.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
We have farmer's markets all around town on various days here in Sacramento. The one close to me is on Saturdays. Last weekend was the end of cherry season. :(
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Definitely the Ithaca Farmers Market in Ithaca, NY. It's fantastic! Great food, organice produce and Gimme coffee!
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
The Gumbo Pot in the LA market
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I love the famer's market at the North Market in my hometown of Columbus, Ohio - local producers without fail have a terrific selection of beautiful fruits (with exceptionally large and juicy strawberries) and veggies. It's a weekend tradition for me and my friends to visit it and stock up for the week.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
There's one near here that's in a big red barn and it's right off of the highway so it's such a visual reminder. It's been there since I was a child so I have great memories of going there with my parents too.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I often drive over to the local farmer's market on Saturday mornings at about 11:30 AM to pick up a few dozen tamales to get me through the week; our market has the best pepper selection (hotter the better) in the whole state of AZ !!!
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
the cheese vender
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I live about 15 minutes away from a town that holds a huge farmer's market each Saturday from July through the fall, where I can find everything from fresh strawberries to homemade bread. Yum!
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
My favorite person is the coffee guy with some very good coffee from around the world.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
denio's farmers market in roseville
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
There is a local farmer that sells his corn at my farmers market. We get corn from him a few times every summer. It is the best corn on the cob. It is perfection.
ilovebabynoah707@yahoo.com
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
One of my favorite vendors is the guy who sells mellons in the summer. He has great prices, good produce, and tells a mean joke too
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Brownies from Heaven---I love my farmers market--but got a sweet tooth!!!
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I don't have a favorite, but I love cookbooks and would love to win a copy of this one.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I love the fresh fruit and veggie vendors.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I love the peanut guy at my weekly farmers market in LA County.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I don't go to farmer's markets. The closest thing to a really good quality selection of produce, meats, baked goods, etc., in my area(Miami, FL)is Norman Bros. Produce in the south end of Miami-Dade county. (The last time I was in L.A. was Nov., 1976. I thought the Farmer's Market there was outstanding...no particular favorite vendor.)
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
The options here are very limited so we usually got Collins Orchard pick-your-own.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
The farm market vendors in Madison, Wisconsin are the best.
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My favorite farmers market is in my small hometown. They shut off one of the main streets on saturdays!! Good food there, I especially love the honey vendor!