The farallon island's seafood
I was looking for more classic Boston dishes that I can't get back in SF. For example, if someone came to SF we would get a Mission Burrito and a sandwich from Ikes Place, pizza from the Cheeseboard, etc. This thread is great, but I was looking more for can't miss Boston Favorites rather than restaurant recommendations.
I would make Kenji's sous vide in a cooler method. And then mashed potatoes, because she loves mashed potatoes
Turchetta, the Kenji recipe for Thanksgiving, definitely deep frying it for the crispy finish
I am cooking for more than 30 people. One turkey isn't going to do it. What other kind of protein would you cook to complement the usual side dishes?
I have to echo Mission Cheese as by far the best. Great atmosphere, reasonably priced for the portion and you can get a decent glass of wine to boot. The apple one is my second favorite, right behind the pork.
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