Serious Eats - seriouseats.com

Hey guys, looks great. I just did a Pork Tenderloin myself with a Romesco sauce. If you have the time please come by and take a look and let me know what you think. http://cookingquest.wordpress.com

Thanks so much, I'll be back for sure!!!

Joe

Come take a look at one I just did. I made it this weekend and loved it. Italian sausage and Gruyere cheese.

http://cookingquest.wordpress.com

I love the blog. I’ve been here a few times already and thought I would see if you had a shrimp recipe. I just recently posted a recipe that I adapted from “The Spended Table” cookbook and posted it on my blog @ http://cookingquest.wordpress.com if you would like to come take a look. I love feedback and other cooks opinions for sure.

Thanks and have a great one!

Joe

Hello, Love the blog and the recipe. I just grilled some pizza on the BBQ and thought I would pass it on. Please come by and take a look when you have a chance and let me know what you think.

Thanks!

Joe

http://cookingquest.wordpress.com

I'm going to have try this. I just slowed cooked a rack of Baby Back ribs on my blog. Come check it out and let me know what you think.

http://cookingquest.wordpress.com

Gotta disagree with you guys. Tried it yesterday and the cash spent to enjoyment ratio was not good. First, the good: didn't know the meet was grass fed til i read the review today but the meat did have a nice, distinct flavor. I liked the cheese too, although it was ridiculously expensive for the slice. The portugese bun was also really nice. The mixed fries were not bad either. OK, the bad: way too expensive. I got the quarter pound burger with cheese. 10$, for a burger with seemingly less meat than 2 5 guys patties. The burger itself was not one of the better griddle cooked burgers ever, it was almost mushy on the outside. And I'm not an anti-griddle guy at all (JG Melon is my favorite). Pretty weak, all in all 30 dollars for dinner.

Thanks folks! Turns out we had 25 people, not 20... but it went beautifully!

I used prepackaged dough this time, and defrosted it that morning. Before company arrived i rolled out the dough into individual oval shaped pies (about 4 ounces per person) and grilled it on both sides just till slightly browned. I set them aside, and when we were ready to serve dinner everyone topped their own pie, and i grilled them on a tin tray, with the grill cover closed (when i tried it without the tin it ended up burning). It did take longer than expected for the cheese to melt, but still fast enough where people werent waiting too long.

They all heated and crisped up perfectly. No one there had ever even heard of grilled pizza before, and were all blown away by it. Completely sucessful! Next time I'll do it only with a smaller group, but it wasn't at all as scary as I thought it would be.