I made it and it was great. It was not even close to burnt; I think the soy sauce also makes it appear darker than it actually was. This will become a staple.
Med heat on gas with canola oil
@eric - are you drunk? These are amazing!
What size turkey do I need for 4 hungry adults, with having some left over for leftovers? Also, what is the best way to cook, what I am assuming will be, a smaller turkey?
I don;t see the attraction to this place at all. I have been here a few times and each time, I just leave broke and unsatisfied.
@David Kover - I agree that flavor is important, but texture is right up there for me. I grew up eating burgers like this and I can't stand them. It was an awesome review though!
Looks pre-salted to the max. Yuck. It looks like an undercooked meatball.
There is a great Portuguese store in Newark. I never learned the joy of white port until I met my girlfriend who is Portuguese.
My thoughts exactly.
I had it a few weeks ago and it was not great. The toast was more butter than toast and it was all overcooked.
I don't get it, why would anyone laugh at this? I just get douche chills...
I have to say, for 6 more bucks, Buffalo Trace is a much better bet. I loved OC in college, but I just got sick on it a few too many times to get enjoy a few years later...
That doesn't even look appealing. Starch/carb bomb, with seemingly little to no pay off.
Yeah, this looks awesome! My favorite food is black pepper, so this is right up my alley.
Breast, with super crispy skin.
Eggs Benedict, extra hollandaise!
Bone in rib-eye
Bone in ribeye, thick as possible.
Why wouldn't people just get a fire extinguisher?
That patty looks terrible. I would send it back if I ever got something that dense. YUCK.
First step to type 2 kitty diabetes
JW Blue is good, but for that price, you can get a much better or more of a single malt.
Gotan Project or De-Phazz
Dill and cabbage are a must.
Or you can just skip all that and make them in a microwave.