Smoking Cast Iron
I just got a new Lodge Cast Iron griddle and after a few uses it smokes like crazy. I have wiped it off a lot, but it still smokes. What did I do wrong?!
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Joe C
10 Toppings and Spreads for the Big Game
@eric - are you drunk? These are amazing!
Ask the Food Lab Anything, the Thanksgiving Edition
What size turkey do I need for 4 hungry adults, with having some left over for leftovers? Also, what is the best way to cook, what I am assuming will be, a smaller turkey?
A Sandwich a Day: Chicken Cutlet Hoagie from Taylor Gourmet in Washington, D.C.
I don;t see the attraction to this place at all. I have been here a few times and each time, I just leave broke and unsatisfied.
San Francisco: A Pungently Good Burger at Heirloom Cafe
@David Kover - I agree that flavor is important, but texture is right up there for me. I grew up eating burgers like this and I can't stand them. It was an awesome review though!
San Francisco: A Pungently Good Burger at Heirloom Cafe
Looks pre-salted to the max. Yuck. It looks like an undercooked meatball.
Snapshots from Portugal: White Port and Tonic
There is a great Portuguese store in Newark. I never learned the joy of white port until I met my girlfriend who is Portuguese.
M. Wells Diner: A Fine Diner In Long Island City, Queens
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My thoughts exactly.
Dunkin' Donuts' Big N' Toasty: At Least It's Toasty
I had it a few weeks ago and it was not great. The toast was more butter than toast and it was all overcooked.
Watch Charlie Sheen's Cooking Show: 'Charlie Sheen's Winning Recipes'
I don't get it, why would anyone laugh at this? I just get douche chills...
Drinking the Bottom Shelf: Old Crow Bourbon
I have to say, for 6 more bucks, Buffalo Trace is a much better bet. I loved OC in college, but I just got sick on it a few too many times to get enjoy a few years later...
A Sandwich a Day: Cheesesteak with Fried Potatoes from Jimmy Buff's in East Hanover, NJ
That doesn't even look appealing. Starch/carb bomb, with seemingly little to no pay off.
The Secret Ingredient (Black Pepper): Multigrain Cacio e Pepe with Arugula
Yeah, this looks awesome! My favorite food is black pepper, so this is right up my alley.
Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras
Breast, with super crispy skin.
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
Eggs Benedict, extra hollandaise!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone in rib-eye
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone in ribeye, thick as possible.
Video: Fried Turkey Disasters
Why wouldn't people just get a fire extinguisher?
The Design Flaws of the Corkbar Burger in Los Angeles
That patty looks terrible. I would send it back if I ever got something that dense. YUCK.
Videos: Cats Licking Lollipops
First step to type 2 kitty diabetes
Cocktails and Spirits with Paul Clarke: Blended Whiskies Aren't Always So Bad
JW Blue is good, but for that price, you can get a much better or more of a single malt.
Favorite Music for Dinner Party / Potluck
Gotan Project or De-Phazz
Dinner Tonight: Roasted Beet and Potato Borscht
Dill and cabbage are a must.
Extra Crunchy Potato Chips
Or you can just skip all that and make them in a microwave.
Burger King's New Breakfast Menu
That is the best looking fast-food I have ever seen. I'd like to see those out of the wrapper just to compare. Good article.
Halibut Cheeks?!
I have in my fridge 1 pound of halibut cheeks that I need to cook; what can I do with them beyond the obvious of grilling or saute?
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Med heat on gas with canola oil