I own a restaurant in the West Village of Manhattan called dell'anima. I'm a former sommelier at Babbo. I freelance for Beverage Media, Inked, debonairmag.com and worksnw.com. I'll finish my masters in Food Studies at NYU in May 2008. I'm 23 years old.
Location: New York
Favorite foods: Nebbiolo, Aglianico, Ribolla Gialla, Tocai Friulano, Refosco, Sangiovese and black and white cookies.
Last bite on earth: Handmade pappardelle al cinghiale washed down with a simple Chianti.