Serious Eats: joebambino's Profile

Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.

lani97 at 9:01PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I love using lemon-pepper. It works on chicken, steak and grilled veggies.

rlgrady at 6:48PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

spicy barbecue sauce :)

klp1965 at 3:38PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and fresh lemon juice with zest of lemon also

rosannepm at 3:25PM on 05/26/08

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Cook the Book: 'Mario Batali Italian Grill'

Olive oil and garlic - I love garlic on everything.

sillelin at 3:21PM on 05/26/08

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Cook the Book: 'Mario Batali Italian Grill'

Brown sugar and mesquite

Jessilyn24 at 2:15PM on 05/26/08

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Cook the Book: 'Mario Batali Italian Grill'

olive oil and cracked pepper

lisaray at 1:28PM on 05/26/08

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Cook the Book: 'Mario Batali Italian Grill'

Olive oil.

gkran at 1:15PM on 05/26/08

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Cook the Book: 'Mario Batali Italian Grill'

it would clearly have to be olive oil! MMM!

nat85 at 12:23PM on 05/26/08

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Cook the Book: 'Mario Batali Italian Grill'

I love Mcormick Spices

jo1brat at 12:00PM on 05/26/08

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Cook the Book: 'Mario Batali Italian Grill'

Garlic, olive oil and salt

ScoobyPebb at 11:00AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Salt because it just makes everything taste better.

Notamama at 10:26AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

McCormick Grill Mates Montreal Steak -- I see a lot of other people agree. This is hands down the best seasoning blend I have found. I use it all the time!

HSlater351 at 9:46AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I like to try all kinds of marinades, but a favorite easy one we often use is olive oil, soy sauce, citrus juice (a fresh lemon or lime, squeezed), and crushed garlic. Yum!

pancak at 9:43AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

My favorite grillng condiment is not really a condiment, but, for me, a necessity. I love to side-grill vegetables. Something about the flavor of the char-grilled vegetables just spells S-U-M-M-E-R for me. Thanks for this opportunity.

elsmarlouamrman at 9:39AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Barbeque sauce is the best!!

mariana at 9:28AM on 05/26/08

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Cook the Book: 'Mario Batali Italian Grill'

salt herbs and olive oil

fancyfeet48 at 9:28AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Marinate's. There are so many new and interesting one's, but I also love to make my own, with whatever comes to mind.

ladyvon5845 at 8:40AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Spicy Montreal Seasoning...it peps all meats up andbrings out the flavor

rdazer at 8:25AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

cheap plain barbecue sauce-Kraft or even better Open Pit do they still make it? I don't see how you can grill or politik without barbecue sauce because is all American. You do not need to dress it up or embellish it after all it is about the meat.

garrettsambo at 8:19AM on 05/26/08

From Serious Eats