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Ed-
I think Luzzo's is plagued by a fundamental problem that is not related to the quality of the pizza. The prices border on excessive and the small pie's crust is sub-par. I believe they use the same size dough circle for both their large and small pies. Every time I have had a small pie there, the crust has been too doughy and flat. I have never experienced that when ordering a large.
Save the sushiesque pricing and lone size option, their large Diavola pie is worth the detriments the restaurant has. As of now it is my favorite pie in Manhattan.