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@leejay Of course, you could always simply do it the traditional way and mix all the ingredients together on a counter top and then knead the dough for about 15 minutes. I know this is so 17th century, but what the heck, it worked for several hundred years.

Tipo 00 flour is a soft wheat flour, not really like American bread flour which is a hard wheat flour.

Sounds absolutely awesome! Such intense flavors.

I know some people don't approve of this, but I had grilled goat kid ribs once several years ago at an Italian restaurant. They were delicious! Nothing gamey about them at all.

A little on a peanut butter sandwich is fantastic!

I make something very similar to this.

Mei kuei lu chiew a rose flavored distilled alcohol. I would substitute unsprayed rose petals and chicken broth for the wine or rose water (which you can get at an Indian store). Of course, one doesn't consume the petals.

I have Bittman's book "How to Cook Everything". It is a really wonderful book. All of the recipes that I have made from it are very good.

My order:

bun
mayo
a dab of ketchup
lettuce
tomato
burger
cheddar cheese (not always)
bacon (not always)
mayo
another dab of ketchup
bun

BTW, I like my burger crispy on the outside and just barely pink on the inside. I guess you could say medium-well.

Organic low fat milk
Liquid Smoke
Chinese Chili Sauce
Oyster Sauce
Hellman's Mayo
French's Mustard
Organic appricot preserves
Organic anchovies
Organic Shiro Miso
Worstershire Sauce
Indian Garlic Pickles

For me not so weird, but for my family, very weird.