hot sauce. kitten s and puppies. records and comics. nerd.
Q:Who starred in the 80s movie Cypork?
A:Jean Claude Van Hamme
one fact that seems to be tucked into nearly all of the biographies of these 'Start a food cart/ truck!' stories is the 'i quit my high paying corporate job' aspect.
no ill will towards these folks, more power to you. its just frustrating to know that, so often, the way to start your own business seems to be to start with a lot of money
word is that Pink Spot is closing soon? will investigate
the sugar bowl is kind of a touristy thing, but small kids and old people love it, so if thats a large part of your group they might dig it. otherwise, even The Gelato Spot has better quality. Im not really in Scottsdale ever so I don't know a lot of what's new...but i know that Lee's Cream Liquers is gone :( RIP Gummy Bear Gin Vanilla Ice Cream
CHURN is the jam. I'm in love with the walnut-toffee brown butter blondies. like, i hide them from my wife so I dont have to share sometimes kinda love
those powdered Softees used to turn to an almost cracker-paste level moisture sponge when i would eat them as a child. i HAD to drink milk or i could barely swallow them .
the Coffee Cake (i think?) was a sunday treat for us. it (or McDonalds Big Breakfast) was usually a sign that Dad got home like, right before we woke up
those nacho pierogies have been a thing in our house for a while...
i dont go to bars much anymore, but a shot of turkey 101 and a bottle of highlife is a pretty safe bet anywhere
i brought home a bottle of Crescent City Capsicum from New Orleans and, after tasting it in the store and deciding it was a perfect level of heat, dumped a bunch on a pork slider. more came out of the nozzle than i expected, but i figured i could handle it
oh my word...this isnt the hottest sauce ever but it soaked into the bread and then coated my mouth and i could feel my heart beat in my eyes.
Freschetta Spinach and Mushroom!
i used to abhor all frozen pizza (while sober anyway) but my wife got me on to this one.
i write for a decently sized blog here in phx, and when i do a sandwich story i pretty much HAVE to take a picture...and i feel like such a weiner, every time.
great article, was just thinking how i wouldn't be able to enjoy it unless the first comment was correcting something no one cared about
seriously, why do people do this
watching a dvd of the Giants ruining the patriots undefeated season, cursing that i never win any of these Serious Eats contests :0
well this week, i tried to be nice and help clean up after a large party of us stormed a local bbq joint since they were super nice...and i ended up spilling a ton of sauce, bones and beans all over me. and then walked around like that until i could get home to change.
when i saw your answer i assumed you were from az...lobster is mine too. At Pink Spot? love that place. the pizza next door however is a no-go. :)
well, i should say the best 'chain' one. theres multiple good places near me, but im nowhere near NYC. most of the time the good ones are at sports bars, check those near you
the best one used to be the Dennys buffalo sando; fried breast, sweet 'wing sauce' (i'm sure someone thought it was hot, but it really wasnt), red onion, garlic mayo (i think?) on ciabatta
sadly, i tried to get one a few months ago, made people meet me at a Dennys, and then it wasnt even on the menu anymore :(
im all about the Trader Joes 100% cherry juice/lime/ ginger ale. even without booze its fantastic
bourbon chocolate swirl with pretzel bits
bourbon chocolate swirl
coconut water arnold palmer
after visiting New Orleans in the summer, i am in love with it. Cochon and Coops were probably the two best meals i had all year, on the complete opposite ends of the spectrum. Sleek/modern vs dive bar and i still dont know if i could pick which one was better.
cant wait to go back and venture to some of these spots
we recently went to the Grind and were super disappointed in the burgers as well. everything else was great and the staff was awesome though
and i can see Lennys from my office window :)
2 parts turkey
1 part ground italian sausage
.5 part sliced shishito peppers
mix in seasoning/ panko as desired
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