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From Talk

lunch box lunches for 5 yr. old

to cj McD
to answer your question about how many times we have to take the lunches, the teacher said that most of the working Moms don"t participate because they are working. go figure.

From Talk

How to cook an entire cow's head

THERE'S NOOOOOOOOOOOOO WAYYYYYYYYY !!!!!!!!!!!!!!!!!!!!!

From Talk

the best baking cookbook?!

grown-up cookbooks please............

i bought grandson, aka "caleb", his own cake decorating kit from wilton, he decorates his cake or cupcake and i work right beside him. it's sooooo much fun.
if you have kids of your own or grandkids you must try this, time flies and we laugh and have such a good time.
plus were making memories.

From Talk

How do you pronounce "grocery"?

we say gotta go to the Piggly Wiggly!!!!!!!!

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Recent Posts

From Talk

lunch box lunches for 5 yr. old

From Talk

the best baking cookbook?!

From Talk

the GOOD HUMOR ICE CREAM truck!

From Talk

what food do you miss from childhood ?

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From Talk

the GOOD HUMOR ICE CREAM truck!

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what food do you miss from childhood ?

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Recent Comments | Response to Comments

From Talk

lunch box lunches for 5 yr. old

to cj McD
to answer your question about how many times we have to take the lunches, the teacher said that most of the working Moms don"t participate because they are working. go figure.

From Talk

How to cook an entire cow's head

THERE'S NOOOOOOOOOOOOO WAYYYYYYYYY !!!!!!!!!!!!!!!!!!!!!

From Talk

the best baking cookbook?!

grown-up cookbooks please............

i bought grandson, aka "caleb", his own cake decorating kit from wilton, he decorates his cake or cupcake and i work right beside him. it's sooooo much fun.
if you have kids of your own or grandkids you must try this, time flies and we laugh and have such a good time.
plus were making memories.

From Talk

How do you pronounce "grocery"?

we say gotta go to the Piggly Wiggly!!!!!!!!

From Talk

Do you watch tv while you cook?

oh yeah, i watch the old movie channel. it's an automatic thing, lights, tv and action. let the cooking begin!
p.s. and i thought i was the only one doing this, lol.

From Talk

Celebrity Chef Cookware?

if you ever heard the truth about something listen up. the todd english green pan is junk. oh, when you first get it an egg will not stay in the pan, it will slide right out. its the prettiest blue with black on the bottom.
well after a few months you can't fry an egg or anything else because it sticks, your food has a chemical smell and the pretty black bottom scratches all to pieces. it's junk.
i don't know what they will do when all those millions of people who bought it on hsn makes the same discovers as i did.
i also purchased the emeril stainless steel and had to send it right back because the cast iron grill pan had a big scratch in it and one of the saute pans had a piercing dent in it.
i'm still looking for a good set.

From Talk

Food OCD

my dear jen, to some things there is just an art to doing it

From Talk

sugar cream pie

no, its like a custard made out of heavy cream, texture is very thick and creamy tasting, very good.
Cookey, give one of these recipes a try, it looks to me like they know just what i'm talking about.

From Talk

sugar cream pie

brownie i believe that just might be the recipe, i'm gonna give it a try and see.
chiffonade i thought that it was a custard pie when i looked at it. i thought it looked interesting and something i had never tried. since i have diabetes i just wanted a taste just to see for myself what it was. i was really surprise how rich. i asked the waiter and he told me the name of it.
i live in west virginia next to the kentucky borderline and we had went into ky. to dine out.
i guess you all are like me, when i see something different i have to give it a try. as kids we were raised to eat a variety of different foods and nowadays alot of kids that are my childrens friends are such picky eaters i just can't stand it.
life is too short to miss out on something you may really like and let it pass you by because your afraid to take just one bite.
thank you guys so much for your help, i love this site and i check it everyday when i check my e-mail. it's sorta like a friendship in cooking.

From Talk

Top Chef - Should Jennifer have been sent home?

i agree 100% with you guys, this is the worst top chef i have seen. i think that richard will win because its so clear that they are crazy about him. spike and niki should have left weeks ago. i haven't seen a dish on there yet that i would eat. oh' and what is up with ryan, he's so weird. he has such a complex.

From Serious Eats

Don't Get Bean Boozled

hey, i love the buttered popcorn!!!!!!!!

From Talk

Soda, cola, pop, coke, etc.?

pop here in west virginia but soda in virginia and maryland

From Talk

This lesson I learned might help a beginner cook/baker.

remember to use all-purpose flour instead of self-rising to make home-made chicken-in-dumplins. for some reason my dumplins dissappeared with the self-rising flour and i had the thickess soup, lol.

From Talk

Chef Pasquale from early 90's t.v.

you guys are great!!!!!!!!!!!!!!!!!
i'm so glad i ran across Serious Eats, with every question i've asked the people on here have been so helpful, i don't even know you and i love you. lol, lol, lol.
i have wondered about Pasquale for years and for some absent part of my brain i didn't even think about Amazon. thank you southern bella. by the way i am italian and my mom will be 86 on sunday and she has called me bella all my life. thank you, thank you

From Talk

Terrible Kitchen Odors

oh no guys, i think i've smelled the one of the worst things in the world cooking and that is "chitlins", i don't even know if i spelled it right. i was 10 and i went into a carry out in washington d.c. and they had them boiling on a stove. right back out the door i remember going with my parents. AWFUL, AWFUL SMELL!!!!!

From Talk

Canning anyone?

Liznyc is right, the Ball website is very good and i also have the handbook which i keep right at my side in the kitchen during canning season. you can purchase this at Wal-Mart for 5 or 6 bucks. its a great thing to have around. i love canning, its so easy, not intimidating at all and, i gotta tell ya there's something about looking up on your shelf and seeing all what you have accomplished.

From Talk

What childhood food do you wish they still made?

oh my, Beemans chewing gum. do u think they still make this????????

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

about 30years ago i had an old very humble black man for a neighbor who worked as a cook in a big hotel in my hometown. of course he was well retired by the time i met him. early one morning as i was walking to work he was standing outside his home and he spoke as usual,"goodmornin young missy how u doing this fine mornin". never did i realize that this man would bake me the most wonderful pound cake i had ever had in my life and to this day i havent had one like it. oh, i've had very good pound cake but, i guess there was just what i think was kindness, friendship and neighborly love in his mix. not long after my good neighbor past away and his beloved wife passed 4 weeks later. whenever i taste a good pound cake i always think of him.

From Talk

Down Home With The Neely's Dilemma!

i agree 100% with what your saying, the show is about cooking and nothing else. i turned the channel yesterday because it made my family feel uncomfortable. i just hope gina, her husband and gordon ellilot read these comments. i think if it doesnt stop it needs to be shut down.

From Serious Eats

They're Ba-ack! 'Top Chef' Gets Windy

so far i like nikki, stephanie and valerie. the guys i just dont know yet except for one, andrew. whats up with his attitude. i think he might be the bad boy.
one question i have to ask though, these guys are so stressed and they have been cooking for years, you would think it would be a little better for them. certainly they have cooked thousands of dishes and could do so in their sleep. crab cakes, shrimp scampi-please!!!!!!!!!

From Recipes

A Red Velvet Affair

this cake is fantastic, a keeper in my collection of recipes. if you havent tried this you must, you will not regret it. many years ago i had my first piece in west virginia and it had the crisco icing, i like the cream cheese better. surprise yourself and your family by giving this a try, you'll see what i'm talking about.

From Talk

PBS Cooking Shows.

what was the name of the italian chef back in the 80's that wore the white chef's hat and coat. he was great and his dishies were so quick. i remember him using alot of orange juice in sauces. he was an older gentleman and had a little trouble with his english. i would like to know so i could try and get one of his cookbooks.
ponytailed italian chef is nick stalini, i'm sure i've spelled last name wrong.

From Talk

My Lucky Day!

this is a great find for u, i have several that was my grandfathers and they work really well. no sticking. cornbread just pops right out for one. i live here in west virginia and go to yard sales often and if u happen upon (i hate to say this) a recentley deceased older family member, their young relatives get rid of this stuff. they just don't know what a prize they have. often times i try to tell them to hang on to a piece or two but they would rather have the new stuff. whats the old saying, "youth is wasted on the young". bye to u and keep searching and perserving our past in this small way.

From Talk

What childhood food do you wish they still made?

Oh, man, I thought I had blocked out my Gatorade Gum cravings!

From Talk

What childhood food do you wish they still made?

I miss bbq munchos, planters cheeseballs (there is another brand available now in a large container that are good but...) and morton raspberry filled powdered donuts. Oh, those were the days.

From Talk

lunch box lunches for 5 yr. old

We had the same set up at my elementary school- bring your own, then a parent brought in a "hot lunch" once a month. We went to a one room school (I'm only in my mid 30's, so this was not the turn of the century or anything). You may want to check if he will have access to refrigeration or if there is a microwave available for re-heating. We had neither, but no one ever seemed to fall ill from sandwiches with mayo or anything.

When we had our monthly "hot lunch" it seems like spaghetti or chili with rice krispy treats or jello squares for dessert were our favorites.

I just remember preferring food that was quick to eat and not fussy so I could get out for recess.

From Talk

lunch box lunches for 5 yr. old

Jerz, I have to agree with you on the lunchtime foodie scene. I remember feeling embarrassed if I had a smelly lunch like tuna. I guess it depends on the kid, but sometimes fitting in matters. It's not much fun when some other kid starts making a big deal about another kid's "weird" or "stinky" lunch.

Cheese or turkey sandwich. Bagel with butter or cream cheese. Fruit cup. Carrots and celery sticks. Mini bag of chips or pretzels. Juice box. Cookie or brownie. That's all a little kid really needs. Ask him if he wants something special, he'll let you know.

Plus, if you start getting fancy with how you package things, you'll lose all your tupperware!

From Talk

lunch box lunches for 5 yr. old

rice balls are also easy to eat and it's fun to make smiley faces and animals and stuff.
you just have to have thick skin on your hands though, because you have to make them when rice is steaming hot... my mom is so good at it and her rice balls are almost indestructible.

it's already come up but pinwheels/roll-ups with thinly sliced bread or flour tortilla are cute and easy to eat too.
make it colorful- having red, yellow and green always brightens up a kids' packed lunch :-)

about the allergies...(here we go again)
I highly doubt that peanut allergen is airborne especially when you are just eating peanut butter. According to a Johns Hopkins doctors' paper published in 2004, during and after having peanut butter, shelled peanuts, and unshelled peanuts, there were no peanut allergen detected in the air and contaminated surfaces were easily decontaminated using regular wipes and hand-washing.

I do understand peanut-free days/sections for baseball games, because those peanut debris fly. My friend has a peanut allergy and he was a bit scared by peanut debris falling from people sitting above at one game.

From Talk

lunch box lunches for 5 yr. old

My mother gave me pasta all the time for school lunches, but then again, I lived in a very Italian neighborhood. A typical lunch for me would be pasta, some olives and fresh mozzarella on the side. And a love note from my wonderful mom.

As for not being able to bring certain items in because of kids with food allergies...ridiculous. The teachers say the kids swap lunches so peanuts are not allowed? How about teaching your kid NOT to swap lunches because they are allergic? My six year old cousin has a peanut allergy, and she is aware of the severity of it. She knows that the lunch her mother packs for her is safe and eats that every day.

I mean, seriously, one kid with a peanut allergy and suddenly peanuts are banned? Pretty soon we're all going to live in bubbles.

From Talk

lunch box lunches for 5 yr. old

What about children with milk allergies, gluten allergies, mold allergies, bees.... Not everyone can protect your child. I don't think it is at all fair for anyone to impose their restrictions on everyone else.

If your kid has a life threatening allergy then you need to teach your kid to handle it.
If that means they have to sit alone at the nut free table so be it. That is the reality of it. The vigiliante nut parent thing is bunk. Sorry but it is. Your child has the issue you have to spend the time educating them for life.

What happens when they are not in school and they run across peanuts at a ballgame or at a neighbor's house, at the local steakhouse where people are throwing peanut shells all over the floor? You going to go running to the little league and say oh please no peanuts at the games please, call the waitress and demand the nuts be removed from the premises, no you are not. It is your restriction it is not everyone's restriction. Deal with it.
You teach your kid how to live their lives and keep your kid healthy.


From Talk

lunch box lunches for 5 yr. old

I remember bringing a bagged lunch to school and hoping that my mom packed me either leftover pizza or cold pierogies or ravioli (just plain, no sauce or butter or anything). Freeze a juice box to use as an ice pack and put them in a little baggie, or wrap the pizza in wax paper. I bring leftover pasta with sauce with me to work now sometimes, but I never got it in my lunch as a kid, probably because my mom usually packed me finger food so she wouldn't need to buy plastic forks or worry about me losing silverware.

From Talk

lunch box lunches for 5 yr. old

I need to chime in about the allergies.
Peanut butter being an airborne protein (You know how sometimes you can TASTE something it smells so good, or bad?) And a sticky mess which is a nightmare for those with contact allergies, if your school has opted to go peanut free it's worth doing.
Kids with life threatening allergies can (and do) die from exposure. And nuts are the most likely allergen to cause dramatic reactions. Parents with epi-pen carrying kids hold their breath every time the phone rings when they're at school because they KNOW what news it can bring, but we can't keep them in a bubble.
And in a school setting, kids don't have enough authority to protect themselves. By packing a nut free lunch when requested, you really ARE saving a life.

From Talk

lunch box lunches for 5 yr. old

As a novel thought, ask your grandson what he wants to bring.

During the summer my daughter (6 years old) goes to a day camp that doesn't provide food. I ask her most nights what she wants to bring. Some days it is salmon salad, others it chicken nugget bento box. As far as the comment about not making lunch a foodie experence, why shouldn't it be an experence?

During the school year, she brings lunch 2 to 3 times a week, some of the parents of her classmates have asked me about the lunches I send with her.

Alan

From Talk

lunch box lunches for 5 yr. old

Take a hint from the working Moms, and refuse to bring in lunch or treats for the whole class under any circumstances. Too many food safety issues surround more than just a single lunch for your grandson. You probably just don't want that liability any more than the "working Moms" do.

I'm surprised the school even asks it of you.

From Talk

What childhood food do you wish they still made?

does anyone else remember "Milkshake" candy bars. Tasted like a chocolate malt.Also a Japanese hard candy in a round red tin. We used to call it umeboshi candy.

From Talk

Soda, cola, pop, coke, etc.?

It's pop. Done. Unless it's a brand name.

From Talk

Soda, cola, pop, coke, etc.?

Growing up in northern NY (not up state) it was soft drinks. Here in central NY ('cuse) it's soda.

From Talk

Soda, cola, pop, coke, etc.?

@cybercita--that made me laugh out loud!

From Talk

Soda, cola, pop, coke, etc.?

I lived in southern california my whole life and always referred to it as soda but after moving to Ohio ant age 23 I am getting sucked into calling it pop...

From Talk

Soda, cola, pop, coke, etc.?

Soda. The stuff I don't drink.

Coke is only for Coca Cola and Cocaine.

From Talk

Soda, cola, pop, coke, etc.?

i come from berkeley, where we called coca cola "the black waters of imperialism."

From Talk

Soda, cola, pop, coke, etc.?

pop. and im curious... i live in the pittsburgh area, where we say pop, and pepsi has billboards every where just saying "pop". Where those of yousay soda, do they have "soda" billboards? every time i see one i wonder...

From Talk

Soda, cola, pop, coke, etc.?

I live in california. Have lived here nearly all my life, and have always refered to it as coke no matter what I am drinking. I live in Riverside, CA but have also lived in San Diego, CA growing up and we called it the same in both places. Not sure who calls it soda sounds strange. But my cousins come down from Virginia and they call it Pop. Thought they were talking about those little pop rock candies the first time they asked for a pop. lol.

From Talk

the best baking cookbook?!

I love Jim Fobel's Old Fasioned Baking Book, you can pick it up cheap. It's not flashy and doesn't have photos but has lots of great classic recipes.

From Talk

the best baking cookbook?!

Another great one is Williams-Sonoma Baking.

From Talk

the best baking cookbook?!

I like the Greenspan book and the Fanny Farmer Baking book. The latter is a bit more practical and "homey' And the Grenspan book has some great recipes for occasions..

If you follow Greenspan's blog - she posts the columns she prepares for Parade - a Sunday supplement - and they are good everyday recipes. I've tried several with success.

From Talk

the best baking cookbook?!

Definitely "Baking From My Home to Yours" by Dorie Greenspan

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From Talk

lunch box lunches for 5 yr. old

From Talk

the best baking cookbook?!

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i'm looking for the best pound cake recipe ever!

From Talk

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From Talk

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sugar cream pie

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Whatever happened to?

From Talk

Chef Pasquale from early 90's t.v.

From Talk

The refrigerator............?

From Talk

cannoli's

From Talk

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From Talk

does anyone have funnel cake recipe?

From Talk

school lunches, now and back when i went in the 60's & 70's

From Talk

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From Talk

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what food do you miss from childhood ?

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