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Ed Levine's Golden Rules of the Perfect Pancake

Believe it or not, I've had very good, crispy-edged pancakes at Cracker Barrel!

Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba

Could this be done in a hot oven (possibly sliced thinner)? Good or disappointing?

How do you avoid overspending?

AnnieNT- I could not agree more....NEVER go food shopping when you're hungry! A list helps me stay on track and avoid the impulse purchases (unless I discover a super sale)....

Has anyone ever made a Fiatone?

I found that recipe earlier...It is a bit vague, but I suppose that is half the fun. We'll give it a try!

When Breakfast Gets "Weird"

Nothing better than cold pizza for breakfast!

Convection Oven/Broiler

Thanks, AnnieNT....Tipsykit37, That's a great excuse for numerous batches of cookies! Thanks!

Eclair Bakery Brings More French Pastry to Midtown East

Many years ago, there was also an Eclair Bakery in Grand Central Station....

Spaghetti With Tomato Sauce and Pan-Fried Eggplant

My Sicilian grandfather prepared zucchini this way. He had a pasta("macaroni") course every lunch and dinner...always accompanied with zucchini fried in olive oil.


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