Just curious what ingredients do you use in your beef Stroganoff?
I'm catering a cocktail party next weekend and planning on making some beef and some pork sliders, I need some simple toppings for them. I was thinking horseradish mayo and roasted red pepper on the beef any ideas would be great.
Here is the Peach Rum Cake Recipe;
Place 1 cup chopped pecans or walnuts in a greased and floured bundt or tube pan.
Mix together, 1 pkg yellow cake mix, 1/4 c. water, 1/3 c. oil, 1/2 c. Bacardi Peach Rum and 1 cup diced fresh peaches.
Pour on top of diced nuts in prepared pan.
Bake 1 hr. at 325. Let cool, slightly and turn onto serving plate. Make glaze: Melt 1 stick butter add 1/4 c. water, 1 c. granulated sugar. Boil 5 min then stir in 1/2 c. Peach rum. Spoon over cake.
I'm just watching Rachael Ray and she says always stir your cheese into the white sauce in a figure 8 direction. Any ideas why?
I am making puff pastry shells for a pumpkin mousse and the shells puff up and brown nice but the insides seem underbaked and real doughy. Any sugestions?
I am cooking for a baby shower party @ 5:30 aprox. 35 people, $ not a issue, it will prob be hot out so I am thinking lite dishes but it's still dinner time. Any ideas will be greatly welcome- Thanks.
Does anyone have a cheese cake recipe with at least 2lbs. of cream cheese in it, I need to make a big one. I was thinking of raspberry swirl.
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