Serious Eats: joanne117's Profile

I have sourdough starter that's 5 years old. I love using that because it's supposed to do something for insulin - either make it come or make it go away - whatever it is that is good for diabetics.

barbarawr at 9:46PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Cinnamon-raisin

cucin2 at 8:35PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

raisin bread :)

jennifer57 at 6:41PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

PUMPKIN BREAD

Please enter me. Thanks!

Majorcat at 6:26PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Thank you for participating, and congratulations to our winners:

Roxanne
pamstar
oshngrl
honeyandjam
AnnieNT

Winners have been notified by email and also appear on our Contest Winners page.

Robyn Lee at 5:24PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love to make oatmeal bread.

samf336 at 3:19PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Sour dough is my favorite

Bandbabe at 3:07PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite bread is a simple old-fashioned yeast bread like my mother always made. Kneading and letting it rise then smelling that yeasty scent - delicious.

willitara at 2:35PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Banana Bread

mnsteph at 2:28PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love to bake STRUAN.

raspberrypicker at 2:18PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com

JeansandTs at 1:57PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

cornbread is my favorite bread to make. Us Texans sure love our cornbread..hahahaha.

tex2309 at 1:23PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Banana nut bread

madeas at 1:06PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love making a whole wheat version of French bread, which I use for bread, bagels, and pizza crust. Everything is better with whole wheat!

crheaney at 1:03PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

zucchini bread

lilyk at 12:31PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Pumpkin Bread is my favorite one!

kaylee8 at 12:27PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Whole wheat sandwich bread is what I bake the most...but I think making pizza crust is the most fun. It's not really a bread though.. does that even count?

katalyst23 at 11:39AM on 03/09/09

From Serious Eats