Serious Eats - seriouseats.com

I've never made more than three at a time...

I vote that we have a caption contest for that epic pic of Hambone

@Lizalopoli- isn't deep dish pizza crust full of butter, though?

I'll take pizza over wings any day.

But why don't we just compromise and top a pizza with some wings?

I love going to the Asian supermarkets in the area. Fresh produce, interesting imported stuff, exotic ingredients, and fresh fish markets.

I recommend Rapanui. It's a tiny restaurant in a kind of strip mall and a bit hard to find, but I think it's worth it. The food is very fresh, generous, and reasonably priced. The menu utilizes a lot of Hawaiian ingredients and flavors.
http://www.urbanspoon.com/r/37/772884/restaurant/Hawaii/Rapanui-Island-Cafe-Kailua-Kona

Another great dive-y/tiki bar place is Kanaka Kava. They have Kava, which is a (rather foul tasting) herbal drink that has "relaxing" properties. It's a great way to absorb some of Hawaii's culture. If that's not your kind of thing, I would recommend their pupu platters. Delicious kalua pork with poi, taro, sweet potato curry, and poke. The owner is a very friendly, hippy woman ;)
http://www.kanakakava.com/

Have a great trip and let me know if you tried any of these places!

Darn, there was an Italian ice shop nearby Kanaka Kava, but I forgot what it was called. The owner's from Philly, and makes delicious Italian ice with fresh fruit. Definitely try it as gelati, with macadamia ice cream!

I second Mr. Nick's suggestion. Clarifying it would also probably extend its shelf life, since you are removing the milk solids that would otherwise turn it rancid.

falafel! with hummus and tzaziki
meatballs
guacamole
fried fish

I'm going to hang out with people on my floor (dorms) and eat free food provided by my RA

I saw this earlier this week, and was mildly surprised to see it reblogged here. I honestly don't understand the hype about this. It does not resemble pizza in any way, shape, or form, except for maybe the flavor combo. However, because there is so little exposure to hot air when it gets cooked in a jar, it's missing a lot of flavour from the caramelizing and char on the crust.

Food in jars is just hype. Yea, it's cute and all. But unless it's functional, putting any food into a jar doesn't make it better. You just get a dish that's a lesser version of the original form, hard to eat, and jars that are hard to clean.

Oh yea, and reading through all the comments here, it's funny to see the general negative reaction by SEaters. It's quite a stark contrast to the Bon Appetit Blog, where it is lauded as a cute, innovative way to make pizza. This just shows that we think more critically and don't give in to the hype of the day...

Wait, so you are 36 years old or was the bottle already aged before it was opened? If not, that thing's been open for 30 years... I dunno, but I can't imagine that it wouldn't be good after three decades...

Ooh I saw Schwip Schawp in Germany, but didn't know what it was. I don't think I even tried it.

open up a lemonade stand