Serious Eats - seriouseats.com

I've always eaten the chicken and veggies I've used to make stock. Always found them tasty!

Yellowtail sashimi

@jo_jo_ba here!

These didn't use to be vegan or vegetarian!! Good to know they've updated - these are okay in soup though.

Peanut butter, hummus, tzatziki, Nutella, confetti chip frosting, chocolate fudge frosting, cookie dough, ice cream, canned salmon, pickles, cocktail onions, corn syrup, the list goes on!

It's pop. Done. Unless it's a brand name.

@ houdini - my best friend did that...

for the mix... into frosting, sprinkled on cake, in cookies

Way, warm (even if nuked, warm is the ONLY way) and naked!

Both, but no mayo... wait, does that make me too "frou frou"? I like extra pickles and hot peppers too.

"[T]hey all got VERY concerned and started watching me closely. It made me really really self conscious about food in general, as if people would scrutinize my every bite. It hindered me socially."

This sounds like me, now... I have a weird (and very limited) diet due to a host of allergies, but everytime someone sees me eat they ask me what it is, how I made it... etc etc... and by the time they leave me alone it's friggin cold. I eat alone mostly now, just to get decent food.

Definitely... it was my birthday meal last weekend, and the weekend before that, and before that, and before that!

There's a soft ice cream made by a place near me called FlavrBurst... basic vanilla but with a ribbon of flavoured "goo" around each of the spoked edges of the swirl. Divine... and so many flavours to pick!

Tomatoes, asparagus and probably either broccoli or cauliflower would be mine. Although, without legumes (ie kidney and black beans) I'd be pretty screwed since I can't eat meat...