From Talk
Posted by jnash85, August 2, 2008 at 10:43 AM
I'm making the Halibut with Fingerlings and Fava beans from Sunday Suppers at Lucques tonight, but I cannot find any fava beans. What could I use in place of them? The recipe calls for them to be added with the smashed potatoes and served with the Halibut.
From Talk
Posted by jnash85, June 3, 2008 at 11:55 AM
I live in Knoxville, Tn and I cannot seem to find any whole ducks anywhere. Does anyone have any reliable online sources for them?
From Talk
Posted by jnash85, May 27, 2008 at 9:24 AM
I've been making my own salad dressings lately but I am disappointed with most vinegaretts I've made. I make them with a 3:1 ration of oil to vinegar. I use a good red wine vinegar, a bit of dijon, and some salt and pepper. I find that they are falling a bit flat. I am using DaVinci olive oil.
What I need to know is will I tell a difference if I buy a really good bottle of oil? I don't mind spending $25-$30 on a bottle if I know its worth it, but a little insurance would be nice. Any recommendations?
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