Don't get *too* excited, hop haters: the IBU arms race is not over. But the coming materials squeeze will definitely force brewers to get creative.
OMFS88, check probrewer.com.
Les ah, I sampled a couple of Omission beers for the first time at CBC after hearing about them for a while. It's better than your average gluten-free beer for sure. The other gluten-free beer that I as a gluten-lover think is drinkable is Green's, especially the golden. In general, I think you're better off exploring craft ciders. Some really nice dry English-style stuff getting out there recently as opposed to the sugar bomb ciders I drank in college in the 90s.
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