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Trichinosis in Free-Range Pigs: Cause for Concern, or Sloppy Editing and Writing?
@popcornfordinner, sorry for the misinterpretation, nice links btw. I still believe MRSA risen more from antibiotic usage in humans though.
More on the subject of the story. I rather get pork roundworms than pork tapeworms =). I think it maybe useful, since we eat so much (includes me). I won't mind losing a few pounds to these worms.
Trichinosis in Free-Range Pigs: Cause for Concern, or Sloppy Editing and Writing?
@popcornfordinner, for your information, you can safely eat alot of MRSA and not feel a thing. It's not a super toxic bug, just a hard to kill bug. Alot of humans are infact colonizers of MRSA anyways, you only worry about it if it is a skin infection that gets into your blood stream, stabbed, or immunocomprimised. Don't feed propaganda, and try to use words you don't know thanks...
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To me cooking = technique + ingredients.
Fusion is just not limiting what ingredients you use in what techniques. Now it is easy to start with a classic recipe and just put an ethnic spin to it with different ingredients. =)