Serious Eats - seriouseats.com

thanks for reading Scoreboard Gourmet, and for all the great comments! Smoked Corn is exactly how it sounds...corn cooked in a smoker or a bbq with the top down. I think the trick is soaking the corn in water (or some liquid) before smoking so the kernels are moist and fat (exactly the opposite of what I experienced at a Cardinals/Marlins game).

I love this blog! wish I was down at spring training.

BTW, what exactly is smoked corn?

that blog is great, i will totally check there before heading to games this spring. thanks! i love the headline: "santana moss likes the taste in his mouth" - so good!

There was an article in the NY Times last spring where the guy reviewed the best baseball stadium food in the country. I brought the article with me on my trip to San Francisco and was rewarded with the best crab sandwich I have ever eaten in my entire life.

sara actually goes to stadiums all over the country and samples the food herself.....she even goes to minor league parks as well.....it seems like every time i check the scoreboard gourmet site she has gone to another venue and critiqued the hometown mustard....can't wait to read what she has to say about the new citifield eats.....let's go mets!