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From Serious Eats

Egg in Toast: What Do You Call It?

Hole in one - maybe only because my dad likes golfing.

From Serious Eats

Serious Grape: The Next Big Wine Region Is in Your Backyard

I live in Rochester, NY, just north of the Finger Lakes and an hour east of the Niagara-on-the-Lake region. I've been to a lot of wineries in the area, and of course there are a lot of great rieslings here, not just sweet, but good dry ones too. There's some good late harvest and ice wines from the Finger Lakes, but the really great (and expensive) ones are from Niagara-on-the-Lake.

I've also been to several in the central Virginia region (my sister lives in the Shenandoah valley). Obviously there's better red wines there, but Horton Vineyards has a ton of great fruit wines and is one of four wineries in the US that makes rkatsiteli wine.

Some wineries in NY have some wines from other states and countries, but of course not as much as your could find in the state or country itself, due to shipping costs and how much is produced. So definitely by local to support your backyard wineries!

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From Serious Eats

Egg in Toast: What Do You Call It?

Hole in one - maybe only because my dad likes golfing.

From Serious Eats

Serious Grape: The Next Big Wine Region Is in Your Backyard

I live in Rochester, NY, just north of the Finger Lakes and an hour east of the Niagara-on-the-Lake region. I've been to a lot of wineries in the area, and of course there are a lot of great rieslings here, not just sweet, but good dry ones too. There's some good late harvest and ice wines from the Finger Lakes, but the really great (and expensive) ones are from Niagara-on-the-Lake.

I've also been to several in the central Virginia region (my sister lives in the Shenandoah valley). Obviously there's better red wines there, but Horton Vineyards has a ton of great fruit wines and is one of four wineries in the US that makes rkatsiteli wine.

Some wineries in NY have some wines from other states and countries, but of course not as much as your could find in the state or country itself, due to shipping costs and how much is produced. So definitely by local to support your backyard wineries!

From Serious Eats

Egg in Toast: What Do You Call It?

A Hole in One!!!! My grandfather used to make these for me when I was a very little girl, visiting him in Lancaster, PA. He was not a golfer. He was first-generation American of Swedish descent, who had grown up in Salt Lake City, Utah.

From Serious Eats

Egg in Toast: What Do You Call It?

Some great names here - I love Egyptian Eyes especially! But wow: over 200 comments, and apparently no one else calls them "top hats". (And yes, I always thought my mother invented them, too. :) )

From Serious Eats

Egg in Toast: What Do You Call It?

My hubby made these for me for me all the time when we were in college - we call them Eggs in a Basket.

From Serious Eats

Egg in Toast: What Do You Call It?

@Ed Levine - My mom called them "Egyptian eggs" as well. I think me, you and Embackus's friend were the only one. It seems to be the least known name for them.

From Serious Eats

Egg in Toast: What Do You Call It?

Everyone knows it's called a "bunny egg". My grandmother invented it.

From Serious Eats

Egg in Toast: What Do You Call It?

Growing up Dad called it a Bulls Eye (from Rhode Island). We always loved when Dad had to make breakfast! He cut the hole with a shot glass so the hole was just big enough for the yolk part and the rest of the egg ran over the bread so you had to flip it and cook that side too! Just don't over cook it and it won't be dry. The hardest part was buttering both sides of the bread. I get around that now by using a brush and softened butter.

From Serious Eats

Egg in Toast: What Do You Call It?

My mom always called this "egg in a hat" - I guess when you put the cut-out circle back on top of the hole in the toast, without pushing it all the way in, it looks a little like a hat...

From Serious Eats

Egg in Toast: What Do You Call It?

My mama has been making this as long as I can remember. It's called the One Eyed Sailor Egg in our house...

From Serious Eats

Egg in Toast: What Do You Call It?

Never saw them till I married my ex when he used to fix them for our kids. He called them Toad in the Hole.

From Serious Eats

Egg in Toast: What Do You Call It?


Cut two holes in the bread and drop in two eggs and call it " here's looking at you" You could even put at the bottom a piece of bacon for the mouth- curve it upwards at the ends to make it smile.
That's presentation! Dave

From Serious Eats

Egg in Toast: What Do You Call It?

Joe Style eggs is what I remember also. [ r.e. my prievious comment ]

From Serious Eats

Egg in Toast: What Do You Call It?

Mom and Gandma called it TOAD-IN-A-HOLE, must be the correct name, Mom and Grandma 'God rest their Souls' were never wrong!

From Serious Eats

Egg in Toast: What Do You Call It?

Egg-in-a-Hat! But my husband has never heard of it! I'll have to make it for breakfast tomorrow! :)

From Serious Eats

Egg in Toast: What Do You Call It?

Eggs in a Frame...came from a Betty Crocker cookbook I had when I was a little girl, a long, long time ago!!! That and "Cheese Dreams", which was english muffins, slice of tomato, bacon, and (ugh) velveeta cheese under a broiler...my 2 favorite meals!!!

From Serious Eats

Egg in Toast: What Do You Call It?

My husband and I call them Moonstruck eggs, but my 100 year old grandmother calls them "Moon Over Miami"

From Serious Eats

Egg in Toast: What Do You Call It?

gueralinda....sorry, Toad in the Hole is a banger/sausage in Yorkshire pudding batter. I'm English, live in England and eat Toad in the Hole at least twice per month. Bubble & Squeak is another favorite of mine....but that's off topic.

Cheers!

From Serious Eats

Egg in Toast: What Do You Call It?

Toad in the Hole. Toad in the Hole. Toad in the Hole. Anything else is just wrong! Actually, in the interest of sociology, we should all be putting the source of our name here as well, for example, my Dad called them toad in the hole. He grew up in the tri-cities, WA, and is of scotch-english background.

From Serious Eats

Egg in Toast: What Do You Call It?

My Mom always called this (my favorite breakfast EVER!) eggy-in-a-hole, but for some reason by the time I was in college I picked up the name "Gaslight Special" from a roommate.

Weird.

From Serious Eats

Egg in Toast: What Do You Call It?

My Dad called them Boarding House eggs...so I do too.
They sound good. It's been awhile. Maybe this weekend.

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About jmartin235

Website:

Location: Rochester, NY

About: I'm a systems engineer and a music geek that plays trombone in a jazz band.

Favorite foods: chicken wings, sushi, wine, beer, burritos, apples, pizza, pad thai

Last bite on earth: chicken pad thai with a NY Riesling