Serious Eats - seriouseats.com

the bun looks too damn big.

etxebarri, in axpe, spain, cooks all of their food over a grill, and even make a delicious grilled butter. was hoping something replicating that would be available in new york, but i guess i'll just have to journey back there for the best steak i've ever had.

french fries

sesame bagel, cream cheese, baked salmon topped with sturgeon.

simple, the sausage and peppers parmigiana at l&b spumoni gardens.

serious eats please
give me the b-b-q pass
so i can eat meat

i've been loving northern spy. the chicken and egg sandwich is great, as is there roasted bobo chicken.

however, what you should definitely check out is the $20 sunday dinner you: 3 courses (salad, pasta, dessert). unbelievable value.

ed, no offense, but didn't you publish (almost) this exact article before?

http://www.seriouseats.com/2007/10/eating-in-barcelona-the-serious-eats-way.html

i know, because my wife and i used it when we were in barcelona in October. i highly highly highly recommend inopia (the pineapple with lime zest and molasses is a MUST EAT as well as their pimientos). we sat at the window outside and it was amazing. be aware though that the wait will be at least an hour no matter what time you get there.

i wasn't that impressed with either paco meralgo or cal pep and i thought the service wasn't good at either (and we both speak spanish so that wasn't the issue).

we also really enjoyed tapac24 right off the passeig de gracias. really good cheap but high end tapas and cava. the black rice with squid was spectacular and the pimientos were probably the best we had.

if i had to make one recommendation though, rent a car and drive about 3 or 4 hours to try and find the restaurant etxebarri in axpe. everything is grilled, from the butter to the clams to homemade chorizo to the best piece of steak i've ever eaten ever (you can see the cows grazing on the mountainside from the window). this is the meal you want to eat.

sounds like posto

how can you do a wing round up and not include wogies? aside from dinosaur and blue smoke (which is too expensive to be an every sunday wing), they are the best in the city.

del posto used to give breadcrumbs which were great. i also love the muffins from gramercy tavern.

penelope's is very good. having said that, the smith has the best chicken pot pie i've had in the city.

there used to be a slider place on 3rd between 19th and 20th called the burger joint (all lower case). it closed probably 2+ years ago but they made pretty decent sliders, and they were, i believe, $1.25 each.