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Cook the Book: '100 Best Vegetarian Recipes'
Fried green tomato sandwich.
Cook the Book: '660 Curries' by Raghavan Iyer
havent had the pleasure 2 often of eating indian food:)
Cook the Book: 'Tacos'
TACO BELL IN GROVE OKLAHOMA :) ty 4 sponsoring this awesome giveaway and 4 the entry:)
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Recent Comments | Response to Comments
Cook the Book: Easy Gluten-Free Baking
HOMEMADE HOT CINNAMON ROLLS:)
Cook the Book: '100 Best Vegetarian Recipes'
Fried green tomato sandwich.
Cook the Book: '660 Curries' by Raghavan Iyer
havent had the pleasure 2 often of eating indian food:)
Cook the Book: 'Tacos'
TACO BELL IN GROVE OKLAHOMA :) ty 4 sponsoring this awesome giveaway and 4 the entry:)
Cook the Book: 'Real Cajun'
EVERYTHING MY MOM COOKED OR BAKED TURNED OUT YUMMY:) SHE IS 83 AND STILL BAKES GREAT COBBLERS:)
Cook the Book: 'The Asian Grill'
got the coals way too hot and burnt all the meat uP:(
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
Who makes the world's juiciest, tastiest hamburgers? La Freida's Black Label brand :) Bring on the super bowl and bring on La Freida's Black Label hamburgers grilled to perfection with all the great condements of choice with lots of snacks,salads and other goodies to go along with this main course.
Weekend Book Giveaway: 'American Cheeses'
beecher's cheddar cheese
Cook the Book: 'Into the Vietnamese Kitchen'
eat healthier :)
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ham,miracle whip , swiss cheese,lettuce, and tomato yum:) ty 4 the awesome giveaway and entry :)
Seriously Delicious Holiday Giveaway: Southside Market Sausage
red,white and blue in joplin mo
Cook the Book: Jamie at Home
My favorite winter dish is tator soup with grilled swiss cheese sandwiches.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
sharing BLT's with fresh sun ripen garden tomato's with my mom.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
red white and blue in joplin mo
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagels with strawberry cream cheese.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Grilled ham n' swiss cheese!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Grilled ham n' ,mmcheese!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagels with strawberry cream cheese.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I heart Filet Mignon!
Cook the Book: 'Baked, New Frontiers in Baking'
MY mom's fresh peach,blackberry, or gooseberry cobbler:) ty for the awesome giveaway and entry!:)
Cook the Book: Easy Gluten-Free Baking
Thank you for participating and congratulations to our winners:
hhicks
maureenreiser
feelgood
elcorazonsangrante
aeschylus
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Easy Gluten-Free Baking
I love cheesecake!
Cook the Book: Easy Gluten-Free Baking
i really love chocolate chip cookies!
Cook the Book: Easy Gluten-Free Baking
Lemon Meringue Pie is my favorite.
Cook the Book: Easy Gluten-Free Baking
so many favorites but brownies and chocolate chip cookies are definitely high on the list
Cook the Book: Easy Gluten-Free Baking
Those lemon bars they used to sell at the Little Theater! They were sooooooooo good ... I would love to discover a gluten-free recipe for them!
Cook the Book: '100 Best Vegetarian Recipes'
my favorite meatless dish is a veggie burger!
Cook the Book: '100 Best Vegetarian Recipes'
Thank you for participating, and congratulations to our winners:
XCue
moo1018
ilydnic
tankwatkins
luxie
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: '100 Best Vegetarian Recipes'
Any pasta dish with zucchini! Love it!
Cook the Book: '100 Best Vegetarian Recipes'
My favorite meatless meal is mattar paneer with couscous.
Cook the Book: '100 Best Vegetarian Recipes'
A new dish I just made up that I call creamy eggplant ziti, it is out of this world delicious. One everyone, even the eggplant haters kept going back for more of.
Cook the Book: '100 Best Vegetarian Recipes'
My favorite is mushroom stroganoff
Cook the Book: '660 Curries' by Raghavan Iyer
Thank you for participating, and congratulations to our winners:
jonkeane
suburbanamnesia
grebletie
gavinkwong
hbomb1013
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: '660 Curries' by Raghavan Iyer
i have never tried any indian cuisine but it sure sounds really good
Cook the Book: '660 Curries' by Raghavan Iyer
It was probably as a child with Chinese/Indian fusion food.
Cook the Book: '660 Curries' by Raghavan Iyer
When I was about 14, I was invited to dinner by an Indian woman who lived in my apartment building with whom I had become friendly. It was my very first experience with Indian food. I don't remember what area of India she was from, but the food was so incredibly spicy I could barely eat it.
Cook the Book: '660 Curries' by Raghavan Iyer
My first encounter with Indian cuisine was at a restaurant serving vegetarian dishes from southern India. I enjoyed the food there very much.
Cook the Book: '660 Curries' by Raghavan Iyer
My first encounter with Indian curry was a little awkward. We were shy and just kept eyeing each other from across the room. I made my way over to his bowl and introduced myself to him and his friends, chutney, yogurt, chat, and mixed pickle. Taken by his complex textures and worldly influences, I was almost immediately smitten. I have to admit I went home with him that night. It was that first taste that drew me in.
Cook the Book: '660 Curries' by Raghavan Iyer
At a small vegetarian restuarant over 20 years ago. I know Roti came with the dish .
Cook the Book: 'Tacos'
Thank you for participating, and congratulations to our winners:
moo1018
swatanabe
slcrose
Lvpierson
pickledseeds
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Tacos'
We were visiting the West Coast when we first came across Fish Tacos. Being from the Midwest (and this was a long time ago) we'd never heard of them and were quite leery of trying them. After some serious nudging from local friends, we broke down and gave them a try - and WOW! We've been practically addicted ever since!
Cook the Book: 'Tacos'
I can remember the fish tacos at a place called Islands in San Diego! The were the best! The had shreded cabbage instead of lettuce! Thank you for the giveaway!
Cook the Book: 'Tacos'
El Sombrero Restaurant.....genuine Mexican tacos! They are the best.
Cook the Book: 'Tacos'
Ata a community dinner a lady from Mexico brought the most delicious tacos.
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HOMEMADE HOT CINNAMON ROLLS:)