Jennifer Wiebe

  • Location: Malt_soda

Sunday Supper: Sloppy Joes

Great recipe! Easy and tasty.

The Picky Eater Challenge: Helping Kids (and Adults!) Try New Foods Without Tricks

What a fantastic article! Will put forth a recommendation for "Fearless Feeding," and definitely check out the other recommendations in the comments.

Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'

Thyme is not listed in the ingredients! I used dried since that's what I had on hand, but it was too thyme-y. I also found there to be too many breadcrumbs (I measured by weight). Otherwise it was good! I made it in advance and added the breadcrumbs just before serving.

Rhubarb Pie

How long will this pie be good for? Or do you think it would be better to make the filling in advance, and then bake the pie when I need it?

The Vegan Experience Day 28: Final Thoughts As a Part-Time Vegan

I have thoroughly enjoyed reading about your experience!

Grilling: Montreal Smoked Meat

According to their website, they smoke their meat daily.

Isn't it false advertising if they don't actually smoke their meat?

Perhaps other "smoked" meat in Quebec is not actually smoked, but the success of Schwartz's is its loyalty to tradition.

You Asked The Food Lab 164 Questions. Here Are 164 Answers

You Asked The Food Lab 164 Questions. Here Are 164 Answers

My question wasn't answered :(

I do have a comment about using kosher gelatin though. I have tried it in numerous applications and I don't find that it works. Also, some kosher gelatin is made from fish (I don't know if this is the case for the Lieber's) and may not be suitable for vegans.

Got a Question for The Food Lab? Kenji Will Answer Everything

My husband and I think you're awesome. I was making an apple pie recipe based off of Alton Brown's recipe and I was wondering if I could eliminate the 1 1/2 hour time for draining the apples by microwaving them (similar to what you did for your recipe for Eggplant Parmesan). Do you think this would work? How would it change the baking time? What else do you think is necessary for an awesome apple pie?

San Francisco with allergies and a toddler

We're going to be in SF for a week. My husband is allergic to all nuts including peanuts and fish. My two-year-old daughter is allergic to eggs. Any recommendations, especially for eating out with a toddler? We're renting a place with a kitchen in the Polk Gulch area, but would still like to eat a few meals out. We will probably not have access to a car.

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