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From Serious Eats

Win a Free Organic D'Artagnan Turkey

my pick is
The Silver Palate's Corn Bread-Sausage Stuffing With Apples
I'd love this stuffing Turkey Day but unfortunately i'm at a no pork household

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

With Serious Eats and other Bloggers & Twitters is there anything off the radar anymore?
However lunch of fresh roasted turkey or brisket at the Bono Deli on 28th St might qualify
And Sal & Carmines on the UWS is not off the radar but also not a hot spot

From Serious Eats: New York

Coffee Chronicles: Growing Up Jersey With Diner Coffee

great piece..i grew up in jersey....the Edison Diner was my #1 go to then...now its the UWS so i go to the Key West..it definitely meets all the criteria

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

In 1974 my then boss took me to a meeting in New Orleans; at dinner i saw a Sommelier for the first time in my life, the next AM we went to Brennan's for breakfast & he ordered a Riesling to go with our eggs & pancakes
nothing has ever matched that first time of wine with breakfast

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

my pick is
The Silver Palate's Corn Bread-Sausage Stuffing With Apples
I'd love this stuffing Turkey Day but unfortunately i'm at a no pork household

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

With Serious Eats and other Bloggers & Twitters is there anything off the radar anymore?
However lunch of fresh roasted turkey or brisket at the Bono Deli on 28th St might qualify
And Sal & Carmines on the UWS is not off the radar but also not a hot spot

From Serious Eats: New York

Coffee Chronicles: Growing Up Jersey With Diner Coffee

great piece..i grew up in jersey....the Edison Diner was my #1 go to then...now its the UWS so i go to the Key West..it definitely meets all the criteria

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

In 1974 my then boss took me to a meeting in New Orleans; at dinner i saw a Sommelier for the first time in my life, the next AM we went to Brennan's for breakfast & he ordered a Riesling to go with our eggs & pancakes
nothing has ever matched that first time of wine with breakfast

From Serious Eats: New York

What's Your Go-To Neighborhood Diner?

Living on the UWS in the 90s my go to since it opened is Key West on Bdway btwn 94th-95th
any breakfast dish anytime; burgers;chicken souvlaki-actually almost anything they serve is good basic diner food in generous portions

From Serious Eats: New York

Win Tickets to the New Taste of the Upper West Side Event

Key West for an everyday B,L or D
Flor de Mayo for chicken or chuletas
Kefi for dinner
and happily these days the list can go on & on

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

a square of valrhona semisweet chocolate-right now its the 56% cacao with my after dinner espresso

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

strip for myself or porterhouse to share or bistecca alla fiorentina if i'm fortunate enough to be in Tuscany

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

growing up in New Jersey I had a freind whose family was from Mississippi; after an Xmas trip my freinds family returned & in their car trunk was this huge dead animal encased in ice
they called it a "wild hog"; i have no idea what it was but the next day after it was cooked it sure tasted good!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

a cheese omelet w/ a green salad frites & great french bread with good strong coffee

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

swiss cheese, lettuce tomatoe w/ mayo on a good rye or a nyc poppy seed hard roll

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

just a piece of valhrona bittersweet chocolate..a perfect finish with an espresso

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

How you go wrong with this combo.....yummy
Corn Bread Dressing with Pecans and Bacon

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Love those biscuits...Cook's Illustrated's Best Drop Biscuits

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The Silver Palate's Corn Bread-Sausage Stuffing With Apples really stood out

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

you have to have salt
takeout leftovers always get thrown away

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

hmm… I don't think we are having a turkey this year, but plenty of squashy things.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I would love the coca cola ham!!! My kids would love it too!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

That's a whole lotta yummy going on- For me I'd take the ever so intriguing Pumpkin Pie Brûlée- such an elegant way to reinvent the crown jewel ingredient of fall desserts! Just sounds (and looks) heavenly.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

brussels sprouts with bacon for sure--i love those!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely the Classic menu with the James Beard recipe for turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pick me!!! I would have to say the maple walnut cornbread ... as my attempted cornbread kind of ... well, it sucked .... last year, I am eager to prove to the family that I can in fact cook and this is not something I just make up. Cheers!

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