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From Serious Eats

Win a Food-Themed T-Shirt and $50 Gift Certificate from Threadless

Grapefruits or chickpeas. I am pregnant so please don't ask me to choose one or the other!

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Mixed Review: Crate & Barrel Soft Pretzels

This is an article about using boxed mixes. Of course making pretzels is easy- that is not the point!

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Grocery Shopping in the U.S.

My husband and I both worked at Ward's during our college days- and we shopped there for a number of years. LOVE that place!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

a bagel with cream cheese, black pepper, smoked salmon, capers, chopped cilantro and a sprinkling of sriracha.


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Recent Polls

From Slice

jlhmm answered "Yes" to Do you salt your slices?

From Serious Eats

jlhmm answered "Yes" to Do you like oysters?

From Serious Eats

jlhmm answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Recent Quizzes

From Serious Eats

jlhmm got 44% correct on How Much Do You Know About Watermelons?

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Recent Comments

From Serious Eats

Win a Food-Themed T-Shirt and $50 Gift Certificate from Threadless

Grapefruits or chickpeas. I am pregnant so please don't ask me to choose one or the other!

From Serious Eats

Mixed Review: Crate & Barrel Soft Pretzels

This is an article about using boxed mixes. Of course making pretzels is easy- that is not the point!

From Serious Eats

Grocery Shopping in the U.S.

My husband and I both worked at Ward's during our college days- and we shopped there for a number of years. LOVE that place!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

a bagel with cream cheese, black pepper, smoked salmon, capers, chopped cilantro and a sprinkling of sriracha.


From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

There is a local chocolatier that makes this amazing chocolate- it is a peanut butter base with sunflower seeds, cinnamon, and I don't know what else. It is perfectly balanced: salty, sweet, a bit of crunch...... absolutely perfect. That is my favorite chocolate dessert.
I will settle for some Green & Black maya gold chocolate, though.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i'm thinking that the apple brined turkey sounds amazing, but since t-day is not at my house this year, I will more likely make a side dish.The "Glazed Brussels Sprouts and Apples in Browned Butter and Cream" sound perfect.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Brussel sprouts with bacon, or cornbread stuffing!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cook's Illustrated brined turkey. YUM!
Or possibly the Healthy & Delicious: Butternut Squash Apple Cranberry Bake.
Thanksgiving is my favorite holiday.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

chocolate chili bites- gluten free without even trying! essentially it is chocolate, eggs, butter, and hot pepper. wonderfully wonderful.

From Talk

julie/julia

I loved it, but I wish the whole movie had been about Julia. Not that Julie wasn't an interesting character, but Julia Child was really what carried the movie through, and I would have loved to see what happened after she got her book published, when she was on TV, etc. Meryl Streep was absolutely unbelievably wonderful! Great food staging, too. I loved it!!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

currently, my favorite veg meal is pasta with pesto and cherry tomatoes.

From Serious Eats

In Season: Cucumbers

I pickled 12 quarts of cukes today. My recipe is very simple- The brine is1 part apple cider vinegar to two parts water, salt and a pinch of sugar. Each jar gets a few smashed garlic cloves, a pinch of alum, peppercorns, coriander seeds, mustard seeds, bay leaves, and fennel seeds. A sprig of thyme is nice too!

From Serious Eats

Cook the Book: ''Wichcraft'

caramelized onions, thinly sliced tomato, arugula and cream cheese, with a sprinkle of hot sauce and plenty of salt and pepper. any lightly toasted bread will do, as long as it has a fairly sturdy crumb.

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

i have made many "original" dishes- mostly involving chickpeas! however, one of my favorites is white beans with garlic and onions, sauted then added to a cream sauce with kale. served over whole wheat pasta, with lots of salt and pepper.

From Serious Eats

Starbucks Yields to Customer Demand; Brings Back Burnt Coffee

i like my coffee super strong, but i dislike bitter/burnt tasting coffee- i stay away from dark roasts and i am not a starbucks fan.

From Talk

The Long Search for Pizza in South Florida

i know you said south florida, but it is worth a drive north to visit satchel's pizza in gainesville. amazing pizza, great atmosphere. they serve pizza, calzones, and salads. they often have homemade desserts too. they have a website, you can google it. worth the drive for sure!

See more comments by jlhmm »

Recent Posts

jlhmm hasn't written a post yet.

Recent Favorites

jlhmm hasn't favorited a post yet.

Polls

From Slice

jlhmm answered "Yes" to Do you salt your slices?

From Serious Eats

jlhmm answered "Yes" to Do you like oysters?

From Serious Eats

jlhmm answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

See more polls by jlhmm »

Quizzes

From Serious Eats

jlhmm got 44% correct on How Much Do You Know About Watermelons?

See more quizzes by jlhmm »

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