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From Serious Eats

Cook the Book: Easy Gluten-Free Baking

chocolate chili bites- gluten free without even trying! essentially it is chocolate, eggs, butter, and hot pepper. wonderfully wonderful.

From Talk

julie/julia

I loved it, but I wish the whole movie had been about Julia. Not that Julie wasn't an interesting character, but Julia Child was really what carried the movie through, and I would have loved to see what happened after she got her book published, when she was on TV, etc. Meryl Streep was absolutely unbelievably wonderful! Great food staging, too. I loved it!!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

currently, my favorite veg meal is pasta with pesto and cherry tomatoes.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

chocolate chili bites- gluten free without even trying! essentially it is chocolate, eggs, butter, and hot pepper. wonderfully wonderful.

From Talk

julie/julia

I loved it, but I wish the whole movie had been about Julia. Not that Julie wasn't an interesting character, but Julia Child was really what carried the movie through, and I would have loved to see what happened after she got her book published, when she was on TV, etc. Meryl Streep was absolutely unbelievably wonderful! Great food staging, too. I loved it!!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

currently, my favorite veg meal is pasta with pesto and cherry tomatoes.

From Serious Eats

In Season: Cucumbers

I pickled 12 quarts of cukes today. My recipe is very simple- The brine is1 part apple cider vinegar to two parts water, salt and a pinch of sugar. Each jar gets a few smashed garlic cloves, a pinch of alum, peppercorns, coriander seeds, mustard seeds, bay leaves, and fennel seeds. A sprig of thyme is nice too!

From Serious Eats

Cook the Book: ''Wichcraft'

caramelized onions, thinly sliced tomato, arugula and cream cheese, with a sprinkle of hot sauce and plenty of salt and pepper. any lightly toasted bread will do, as long as it has a fairly sturdy crumb.

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

i have made many "original" dishes- mostly involving chickpeas! however, one of my favorites is white beans with garlic and onions, sauted then added to a cream sauce with kale. served over whole wheat pasta, with lots of salt and pepper.

From Serious Eats

Starbucks Yields to Customer Demand; Brings Back Burnt Coffee

i like my coffee super strong, but i dislike bitter/burnt tasting coffee- i stay away from dark roasts and i am not a starbucks fan.

From Talk

The Long Search for Pizza in South Florida

i know you said south florida, but it is worth a drive north to visit satchel's pizza in gainesville. amazing pizza, great atmosphere. they serve pizza, calzones, and salads. they often have homemade desserts too. they have a website, you can google it. worth the drive for sure!

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

i feel like i am supposed to say dark. . . . .but i really like milk better!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

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