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Win a Free Organic D'Artagnan Turkey

i'm thinking that the apple brined turkey sounds amazing, but since t-day is not at my house this year, I will more likely make a side dish.The "Glazed Brussels Sprouts and Apples in Browned Butter and Cream" sound perfect.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Brussel sprouts with bacon, or cornbread stuffing!

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From Serious Eats

Win a Free Organic D'Artagnan Turkey

i'm thinking that the apple brined turkey sounds amazing, but since t-day is not at my house this year, I will more likely make a side dish.The "Glazed Brussels Sprouts and Apples in Browned Butter and Cream" sound perfect.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Brussel sprouts with bacon, or cornbread stuffing!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cook's Illustrated brined turkey. YUM!
Or possibly the Healthy & Delicious: Butternut Squash Apple Cranberry Bake.
Thanksgiving is my favorite holiday.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

chocolate chili bites- gluten free without even trying! essentially it is chocolate, eggs, butter, and hot pepper. wonderfully wonderful.

From Talk

julie/julia

I loved it, but I wish the whole movie had been about Julia. Not that Julie wasn't an interesting character, but Julia Child was really what carried the movie through, and I would have loved to see what happened after she got her book published, when she was on TV, etc. Meryl Streep was absolutely unbelievably wonderful! Great food staging, too. I loved it!!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

currently, my favorite veg meal is pasta with pesto and cherry tomatoes.

From Serious Eats

In Season: Cucumbers

I pickled 12 quarts of cukes today. My recipe is very simple- The brine is1 part apple cider vinegar to two parts water, salt and a pinch of sugar. Each jar gets a few smashed garlic cloves, a pinch of alum, peppercorns, coriander seeds, mustard seeds, bay leaves, and fennel seeds. A sprig of thyme is nice too!

From Serious Eats

Cook the Book: ''Wichcraft'

caramelized onions, thinly sliced tomato, arugula and cream cheese, with a sprinkle of hot sauce and plenty of salt and pepper. any lightly toasted bread will do, as long as it has a fairly sturdy crumb.

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

i have made many "original" dishes- mostly involving chickpeas! however, one of my favorites is white beans with garlic and onions, sauted then added to a cream sauce with kale. served over whole wheat pasta, with lots of salt and pepper.

From Serious Eats

Starbucks Yields to Customer Demand; Brings Back Burnt Coffee

i like my coffee super strong, but i dislike bitter/burnt tasting coffee- i stay away from dark roasts and i am not a starbucks fan.

From Talk

The Long Search for Pizza in South Florida

i know you said south florida, but it is worth a drive north to visit satchel's pizza in gainesville. amazing pizza, great atmosphere. they serve pizza, calzones, and salads. they often have homemade desserts too. they have a website, you can google it. worth the drive for sure!

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

i feel like i am supposed to say dark. . . . .but i really like milk better!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner vercingetorix, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Still a fan of sautéed brussels sprouts with bacon.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I can't wait until Thanksgiving to try out Provencal Turkey Roast with Riesling! I am sure the recipe will delight.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Planned out my Thanksgiving menu today and Perfect Mashed Potatoes are goin' on it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

So many of them sound great, but I'd most like to try the Pumpkin Pie Brulee.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I thought this was done with, but I haven't tried the Cranberry Sauce with Champagne and Currants yet.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

feeling a little naughty today so i'm gonna switch it up..pumpkin pie brulee

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Have to be the perfect mashed potatoes. Olive oil and garlic? Is there a better combination?

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