Serious Eats - seriouseats.com

Though I think there's already one, I'm going with Fried Chicken & Biscuits Day! This will include nuggets, tenders, bites, etc. Also, flaky homemade biscuits with honey butter are required.

The pizza chain Two Boots serves pizzas on cornmeal crust and they are quite delicious! So I'm gonna say WAY!

Shakes are fattening whether its candy or bacon lurking in them; I avoid them altogether.

I had wings on Friday, so I didn't want to repeat on Sunday. I ordered a pepperoni, mushroom and sausage pie from Pizza Hut and it was very good!

I personally don't see anything wrong with it! It's a blessing! Just roll with it and enjoy the food!

This is your fault totally. You gave yourself the stomach ache, not Coolio.

I'm not tipping for carryout...sorry. I'm doing the work driving to and from to pick up the food.

Now if it is a large order maybe...other than that, no way!

Wow, that's too bad.

Hebrew National and Nathan's are my absolute favorites!

I always grill my hot dogs...its the best flavor to me!

Snobby viewer, yes! I pose this question to most of you on here...since the overwhelming consensus about the FN is that it is no longer entertaining....what kind of shows or entertainment do you want or expect from them???

I agree some tweaking needs to be done...like cutting a few folks and some shows. (I personally love Chopped- I think its the best show on there.) You complain that the recipes are too easy but if they are too hard or complex no one will watch.

The mainstream audience are working people who I doubt have time to come home and prepare fancy meals that take hours. Most people want quick and easy meals they can prepare for a family in a reasonable amount of time. Fancier meals are usually reserved for the weekends or maybe special occasions.

If you want to cook like a five-star chef in your home all the time, by all means tackle it. They are plenty of intricate cookbooks or perhaps an advanced cooking class could help you.

Let's be real. Most recipes are repeats and reworked versions done over and over. But it is often WHO presents them and HOW they present them that makes a difference. This is why competition cooking has become so popular....it can be creative and you often see chefs using ingredients in a way you may have never considered.

The driver is probably getting screwed....but this isn't your fault since you have already tipped and the driver probably isn't aware of this.

I would call the restaurant and ask the manager how the online tipping works. If he assures you the specific driver who actually delivers the pizza receives the tip, then I wouldn't worry.

Otherwise, I would let the driver know next time that his tip was included with your online payment and that he needs to discuss it with his MANAGER if he doesn't receive it!

Making offhand comments to customers is rude and could cause him to lose his job.

After a certain age, you know what's healthy and what isn't. Holding Paula responsible for America's health is just asinine. Her health condition is on her and no one else.

Anthony Bourdain should've kept his opinion to himself from the get go. Every chef on this planet isn't going to cook or even MEANT to cook healthy food all the damn time. If all chefs were the same, where would the excitement be in trying different foods????

AB is an arrogant prick is all!

Pigskin and pork are
Really game day perfection
Pork-a-pa-looza!

I totally love this!