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Win a Free Organic D'Artagnan Turkey
brussels sprouts with bacon
The Secret Ingredient (Anchovy): Anchoïade
Kerry - I was an anchovy naysayer until I visited Collioure this September. My horizons have now been broadened, but I'm still hesitant to use anchovies in my own cooking beyond the ever-useful anchovy paste. I'm looking forward to this serier of posts!
Serious Heat: What's Your Secret Chili Ingredient?
half a bottle of whatever beer i have around, and a few chipotle chiles along with a few tablespoons of the adobo they're canned with
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
brussels sprouts!
Win a Free Organic D'Artagnan Turkey
brussels sprouts with bacon
The Secret Ingredient (Anchovy): Anchoïade
Kerry - I was an anchovy naysayer until I visited Collioure this September. My horizons have now been broadened, but I'm still hesitant to use anchovies in my own cooking beyond the ever-useful anchovy paste. I'm looking forward to this serier of posts!
Serious Heat: What's Your Secret Chili Ingredient?
half a bottle of whatever beer i have around, and a few chipotle chiles along with a few tablespoons of the adobo they're canned with
Video: How to Make Kimchi on 'Nyam Nyam'
I really liked that. Silly and quirky, but with real and useful info. I look forward to more. Thanks for sharing Robyn.
making up lost time - what's for dinner 11/10/09?
Tonight some leftovers I'm very excited about. Carne adovada (based on this recipe - was teriffic: http://www.simplecomfortfood.com/2009/10/06/carne-adovada/); my first ever pot of black beans no can involved; homemade tomatillo salsa; and corn tortillas. Can't wait!
Cook the Book: 'How to Roast a Lamb'
Braised lamb shank
what's for dinner 11/4?
Pork chops in an apricot soy glaze, string beans, and leftover mashed potatoes and roasted squash.
Tired of the chest cold and looking for Souper ideas. Yours?
How about a not too thick chicken tortilla soup? A little kick of spice might clear you up some.
Skipping school, acting cool--Dinner Monday Nov. 2?
I made "jambalaya" (in quotes, because I'm sure it's not authentic and I fully made the recipe up) with chorizo (I know, already wrong) and leftover chicken. Came out suprisingly good.
Cook the Book: 'New Classic Family Dinners'
Paella at my grandma's house. My grandmother doesn't really cook, but my aunts grew up in Mexico, and they do. I've only ever eaten this meal with 12+ family members who I adore. It is delicious, and helped along by fantastic family times.
Moldy Spoon Revisited. (Now with more EW!)
@yayfood - Brief period of time equals a few days.
I know that it's not mean spirited, but I seem to have gotten quite a lot of slack for the frequency of my dishwasher running on the last post. There are only two of us, and I don't put pots and pans in the dishwasher, only plates, glasses, etc. So, it generally takes nearly a week or at least 4-5 days to make it worth running. Seems reasonable to me. Does everyone else here run their dishwashers daily? Am I alone in this?
Cook the Book: The Southern Italian Table
Panzanella. Too late in the season now, though. On to hearty sauces.
This Week in 'New York Times' Food News
Wow. That potato picture reads so much better online than in my print edition. It's kind of a downer to be told you're looking at adirondack blues and reds and then get a b&w photo!
Impressive Lunch in NYC this Friday
How about Milos? Food is fantastic and lunch price fix is a steal.
Dinner's Ready! Wednesday 10/7
I'm thinking of leaving work early and making a roast chicken. Maybe some crispy potatoes or roasted cauliflower.
Poblano Chiles
Rajas! I can never get enough. Roast, peel , seed, and cut your poblanos into strips. Sautee with onion and a healthy amount of butter. Salt and pepper to taste. Put on everything.
"Date night" lunch on Friday
Al di La in Park Slope would be a perfect "date night" lunch, I think. I also love Stone Park Cafe (same hood).
Food & Music Fest Spotlight: 'The Super Bowl of Regional Food,' Says The SF Chronicle
This sounds amazing. Wish it was in NYC!
Hole in Wall Burger Joint in West Los Angeles
I know this is beside the point, but I'm curious about the zuchinni pickles. That sounds like a bad idea to me when cukes to the job so well.
Help me remember this breakfast cereal
Sorry to be of no help on the cereal you are looking for, but your post made me think of this: http://www.qwantz.com/archive/001452.html
If you think it's dumb, tool around the site and read five more. The humor will catch up to you :)
Illy Espresso Machine Giveaway from 'Edible Brooklyn'
Java Joe's in Park Slope. They have nowhere to sit, and I think they might be money launderers (what kind of coffee shop doesn't open till after 9am on weekdays?), but they have wonderful and fresh small batch beans and they are a local business and really a part of the neighborhood. They are the best.
Illy Espresso Machine Giveaway from 'Edible Brooklyn'
Java Joe's in Park Slope. They have nowhere to sit, and I think they might be money launderers (what kind of coffee shop doesn't open till after 9am on weekdays?), but they have wonderful and fresh small batch beans and they are a local business and really a part of the neighborhood. They are the best.
Going to be in LA LA land next week
I don't have much experience with LA, but had a fantastic dinner at Lucques when I was there in the fall, and I highly recommend it.
Win a Free Organic D'Artagnan Turkey
wild mushroom stuffing
Win a Free Organic D'Artagnan Turkey
Peanut Butter and Pumpkin Soup
Win a Free Organic D'Artagnan Turkey
wild mushroom stuffing, pumpkin cheesecake, pumpkin pie brulee, perfect mashed potatoes--how could I ever choose?
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake!!!!!!!
Win a Free Organic D'Artagnan Turkey
oo chipotle meatballs do sound good!
Win a Free Organic D'Artagnan Turkey
Deep fried turkey
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Pumpkin cheesecake.
Win a Free Organic D'Artagnan Turkey
The chipotle meatballs sounds good.
Win a Free Organic D'Artagnan Turkey
Wow, didn't even have to think about this one. For desserts, the Easiest Chocolate Peanut Butter Mousse Pie sounds fantastic. I mean, c'mon, chocolate and peanut butter together? *drool*
Win a Free Organic D'Artagnan Turkey
Pumpkin Brioche Bread Pudding
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brussel sprouts
Win a Free Organic D'Artagnan Turkey
Perfect Mashed Potatoes.
Went to the store today and bought half and half. I think I'll feel less guilty about using that in the recipe!
Win a Free Organic D'Artagnan Turkey
brussel sprouts and bacon!
Win a Free Organic D'Artagnan Turkey
Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
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Perfect mashed potatoes pooled with gravy as in photo.
Win a Free Organic D'Artagnan Turkey
Brussels sprouts with bacon!
Win a Free Organic D'Artagnan Turkey
oyster stuffing
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Honey-brined and smoked turkey
Win a Free Organic D'Artagnan Turkey
I definitely want to try the Sautéed Brussels Sprouts With Bacon!
Win a Free Organic D'Artagnan Turkey
brussels sprouts with bacon
Win a Free Organic D'Artagnan Turkey
brussels sprouts + bacon!
Win a Free Organic D'Artagnan Turkey
brussell sprouts
Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee - wow!
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake
Recent Posts
Where to buy Abita in NY (preferably Brooklyn)?
Posted by jlbrach, February 24, 2009 at 4:07 PM
Measuring Cups - Difference between wet and dry?
Posted by jlbrach, January 29, 2009 at 2:43 PM
Anyone else try the baked rotelle puttanesca?
Posted by jlbrach, December 9, 2008 at 12:30 PM
Can I use old vegetables in soup (not stock)?
Posted by jlbrach, December 3, 2008 at 7:34 PM
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brussels sprouts!