Merguez
I bought some merguez (not in casing - just the meat) from my local farmer's market. I am really excited about it -- but what should I do with it? Recipes? Suggestions? Thanks!
I bought some merguez (not in casing - just the meat) from my local farmer's market. I am really excited about it -- but what should I do with it? Recipes? Suggestions? Thanks!
I'm a pretty comfortable cook, but yeast makes me nervous. I've started making my own pizza dough lately, and it's going ok. I have been dreaming about the no knead bread since I first read Bittman's column, and now, this 5 minutes a day book seems to be getting press all over the place. I'd love to hear comments on the book. Is it a worth while purchase? Should I just try the no-knead recipe first and see how I do? Or should I just give up and hope the bakery still has something semi-fresh when I get a craving?
Any recipe suggestions? I'm in the mood for something quick, tasty, and fairly light. Thanks!
This is juvenile, but....which sounds worse: a tuna fish stuffed donut, or a chocolate dipped pickle? I think that one sounds significantly less offensive, but oddly my partner in food and life disagrees!
Was at jazzfest this weekend, and back in NY at work today -- so sad. The food was fantastic - I particularly enjoyed my crawfish po boy and boiled crawfish.
My family used to eat something similar - guava paste with manchego cheese on a saltine. Delish!
there was a big article about this in the wsj on friday -- they're calling it margarine-gate!
I am with bitchincamero. Chocolate stout bundt cake is amazing. Check out the recipe at www.smittenkitchen.com (she calls ganached guinness goodness). Every time I make it, people love it.
Thanks Perky. I guess I should have included a little more info, since most people probably don't know what they are. Hamentashen are 3-cornered cookies traditionally eaten on the Jewish holiday Purim (which I believe begins this Friday). They often have fruit fillings. I have fond memories of them, but am not sure if they actually taste great or I'm just nostalgic!
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tacroy80, akiss, bajjmayer, clc408, zekks
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salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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