Cook the Book: 'Mario Batali Italian Grill'
Olive oil and a little seasoning with some salt and pepper...
Olive oil and a little seasoning with some salt and pepper...
I wonder if anyone has worked up the nerve to do it the way Alton does - by placing the steak directly on the coals...?? I certainly haven't yet...
fresh tomatoes,sliced , with a little salt and pepper
Bubbalou's Bodacious Barbecue in Orlando, FL.
Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.
Pepper is a definate must. I love it.
Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.
I love using lemon-pepper. It works on chicken, steak and grilled veggies.
Olive oil and fresh lemon juice with zest of lemon also
Olive oil and garlic - I love garlic on everything.
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