Serious Eats: jkershen's Profile

At a sidewalk restaurant in Boston, we had seafood tapas. They were light and delicious on that spring day - and most memorable. Unfortunately, the restaurant closed long ago.

jkershen at 9:27AM on 07/07/09

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Cook the Book: 'Modern Spice'

I'd like to learn Asian cuisines, specifically, the different types of Chinese cuisines.

jkershen at 1:24PM on 06/13/09

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Cook the Book: 'Beyond the Great Wall'

In Jamaica, I had the most wonderful jerk chicken, made right alongside the road in many places.

jkershen at 5:55PM on 03/16/09

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Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I eat less processed foods because of him.

jkershen at 11:23AM on 03/10/09

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Cook the Book: 'Kneadlessly Simple'

blueberry bread

jkershen at 5:36PM on 03/02/09

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Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Brisket in my mouth
Melts like sweet ambrosia
I am in heaven.

jkershen at 10:44AM on 01/24/09

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Cook the Book: 'The New Mediterranean Diet Cookbook'

felafel in pita bread, with all the sides stuffed in....

jkershen at 9:28PM on 01/12/09

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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham and swiss on rye, with mayo...plain and simple.

jkershen at 7:38AM on 01/07/09

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Cook the Book: 'Into the Vietnamese Kitchen'

Eat more vegetables.

jkershen at 8:42AM on 01/06/09

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Seriously Delicious Holiday Giveaway: Southside Market Sausage

Arthur Bryant's, Kansas City

jkershen at 9:00PM on 01/05/09

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory is traveling on vacation through Texas, from Dallas-Fort Worth to Houston to San Antonio to Austin--and stopping at different barbecue joints to try the pork bbq.

jkershen at 5:04PM on 01/02/09

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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

swiss cheese, mustard or mayo on rye bread.

jkershen at 5:55PM on 01/01/09

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Seriously Delicious Holiday Giveaway: Southside Market Sausage

There are so many good ones, depending on the type of barbecue. I guess I'd have to say that Arthur Bryant's in Kansas City stays in my mind.

jkershen at 6:15PM on 12/31/08

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Seriously Delicious Holiday Food Giveaway: Russ & Daughters

lox and sesame seed bagels - probably my favorite food period.

jkershen at 7:03PM on 12/29/08

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Flank steak.

jkershen at 10:56PM on 12/28/08

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Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate covered fruit, especially strawberries.

jkershen at 4:01PM on 12/24/08

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Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

dsoberman at 10:03AM on 11/24/09

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Cook the Book: 'Simple Fresh Southern'

Mom's and Grandma's Stuffing!

saturdaynightfever at 5:29PM on 11/23/09

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Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

lupinea02 at 3:14PM on 11/23/09

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Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

Faither at 12:47PM on 11/23/09

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Cook the Book: 'Simple Fresh Southern'

I love sweet potatoes!

lilyk at 11:58AM on 11/23/09

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Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

ymam2k at 11:45AM on 11/23/09

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Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:43AM on 11/23/09

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Cook the Book: 'Simple Fresh Southern'

My favorite is creamy mashed potatoes

dvice at 11:38AM on 11/23/09

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Cook the Book: 'Simple Fresh Southern'

sweet potatoes

07violet at 11:28AM on 11/23/09

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Cook the Book: 'Simple Fresh Southern'

Homemade stuffing with sausages.

hungrylikethewolf at 11:23AM on 11/23/09

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Cook the Book: 'Simple Fresh Southern'

My favorite side is homemade stuffing. Yummy!!

kngmckellar at 11:14AM on 11/23/09

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Cook the Book: 'Simple Fresh Southern'

Dirty Rice!

atreau at 10:33AM on 11/23/09

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Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

cowleyh at 10:26AM on 11/23/09

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Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

dglitter at 8:59AM on 11/23/09

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