jkershen’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Roast lamb with mint jelly...always delicious.

See more comments by jkershen ยป

Recent Posts

jkershen hasn't written a post yet.

Recent Favorites

jkershen hasn't favorited a post yet.

Recent Polls

jkershen hasn't answered any polls yet.

Recent Quizzes

jkershen hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Roast lamb with mint jelly...always delicious.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats - always has interesting things in it.

From Serious Eats

Cook the Book: Pumpkin Baking

spicy pumpkin soup garnished with parsley

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Any Japanese noodle soup (Nabeyaki udon) is meal-worthy. They're thick and delicious, especially on a cold winter day.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My most triumphant baking success was a roasted pear pie. It vanished in minutes.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

At a sidewalk restaurant in Boston, we had seafood tapas. They were light and delicious on that spring day - and most memorable. Unfortunately, the restaurant closed long ago.

From Serious Eats

Cook the Book: 'Modern Spice'

I'd like to learn Asian cuisines, specifically, the different types of Chinese cuisines.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

In Jamaica, I had the most wonderful jerk chicken, made right alongside the road in many places.

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

felafel in pita bread, with all the sides stuffed in....

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory is traveling on vacation through Texas, from Dallas-Fort Worth to Houston to San Antonio to Austin--and stopping at different barbecue joints to try the pork bbq.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

There are so many good ones, depending on the type of barbecue. I guess I'd have to say that Arthur Bryant's in Kansas City stays in my mind.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

lox and sesame seed bagels - probably my favorite food period.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

Recent Posts

jkershen hasn't written a post yet.

Recent Favorites

jkershen hasn't favorited a post yet.

Polls

jkershen hasn't answered any polls yet.

Quizzes

jkershen hasn't taken any quizzes yet.

About jkershen

Website:

Location:

About:

Favorite foods:

Last bite on earth: