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swiss cheese and mustard

lox and bagels.

with homemade tomato sauce with basil and garlic and meatballs.

Too many to name, but Arthur Bryant's in Kansas City was probably the best I've had.

on wheat thins

with meatballs and sauce that's thick with vegetables.

chocolate cream pie with fresh whipped cream on it.

My favorite brunch food is nova lox and cream cheese on a toasted bagel (sesame seed preferred), with whitefish, creamed herring, tomatoes, sliced purples onions, and eggs.

pan-fried with mint sauce.

nova lox and cream cheese on a sesame seed bagel

I haven't had duck all that much, but I pan fry duck breast and it is delicious. I'd like to try Peking duck, though.

onions, mustard and hot dog relish.