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Cook the Book: 'New Classic Family Dinners'
Thanksgiving turkey, with all the extras.
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats - always has interesting things in it.
Cook the Book: Pumpkin Baking
spicy pumpkin soup garnished with parsley
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Recent Comments | Response to Comments
Cook the Book: 'How to Roast a Lamb'
Roast lamb with mint jelly...always delicious.
Cook the Book: 'New Classic Family Dinners'
Thanksgiving turkey, with all the extras.
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats - always has interesting things in it.
Cook the Book: Pumpkin Baking
spicy pumpkin soup garnished with parsley
Cook the Book: 'Japanese Hot Pots'
Any Japanese noodle soup (Nabeyaki udon) is meal-worthy. They're thick and delicious, especially on a cold winter day.
Cook the Book: 'Gourmet Today'
My first cookbook was The Joy of Cooking.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My most triumphant baking success was a roasted pear pie. It vanished in minutes.
Cook the Book: 'The Barcelona Cookbook'
At a sidewalk restaurant in Boston, we had seafood tapas. They were light and delicious on that spring day - and most memorable. Unfortunately, the restaurant closed long ago.
Cook the Book: 'Modern Spice'
I'd like to learn Asian cuisines, specifically, the different types of Chinese cuisines.
Cook the Book: 'Beyond the Great Wall'
In Jamaica, I had the most wonderful jerk chicken, made right alongside the road in many places.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I eat less processed foods because of him.
Cook the Book: 'Kneadlessly Simple'
blueberry bread
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Brisket in my mouth
Melts like sweet ambrosia
I am in heaven.
Cook the Book: 'The New Mediterranean Diet Cookbook'
felafel in pita bread, with all the sides stuffed in....
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham and swiss on rye, with mayo...plain and simple.
Cook the Book: 'Into the Vietnamese Kitchen'
Eat more vegetables.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Arthur Bryant's, Kansas City
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My fondest pork memory is traveling on vacation through Texas, from Dallas-Fort Worth to Houston to San Antonio to Austin--and stopping at different barbecue joints to try the pork bbq.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
swiss cheese, mustard or mayo on rye bread.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
There are so many good ones, depending on the type of barbecue. I guess I'd have to say that Arthur Bryant's in Kansas City stays in my mind.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
lox and sesame seed bagels - probably my favorite food period.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
chocolate covered fruit, especially strawberries.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
lox and cream cheese takes the cake for brunch food.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Bacon with pancakes in the morning is my favorite memory.
Cook the Book: 'How to Roast a Lamb'
Shepherd's pie. Easy to make and makes great leftovers.
Cook the Book: 'How to Roast a Lamb'
@honeybea Ooh, my aunt does the same thing! It's delicious!
Personally, I use lamb in cassoulet. 6: So delicious! Although in general, I don't believe I've ever met a lamb recipe I didn't like. 6:
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is the lamb they make at Quince at the Homestead in Evanston! It's amazing!
Cook the Book: 'How to Roast a Lamb'
Greek-style grilled lamb...mmmm!
Cook the Book: 'How to Roast a Lamb'
I love it all. I think my favorite is grilled lamb kebabs that have marinated in a yogurt mixture.
Cook the Book: 'How to Roast a Lamb'
I like it simple: French a rack of lamb and grill it on well-seasoned (i.e., not well cleaned) iron racks to 120 degrees internal temperature. Rest for 5-10, depending on how your drink is doing. Slice the racks and eat them with your hands; they're like grown-up lollipops!
Cook the Book: 'How to Roast a Lamb'
I think it might be the lamb recipe I just made and ate... slow-cooked Moroccan lamb.
Cook the Book: 'How to Roast a Lamb'
grilled rack with rosemary, garlic, olive oil and lemon zest
Cook the Book: 'How to Roast a Lamb'
I'm Greek and I don't really like lamb. But there is no better way to have lamb than to be in Greece on Easter Sunday, helping your relatives roast it on a spit.
Cook the Book: 'How to Roast a Lamb'
I love lamb in almost any way - a rare chop with mint jelly, souvlaki, or recently I tried adana, which is a Turkish dish. It's my favorite meat.
Cook the Book: 'How to Roast a Lamb'
we had lamb medallions in France that were great
Cook the Book: 'How to Roast a Lamb'
I'll eat any kind of lamb
Cook the Book: 'How to Roast a Lamb'
smoked lamb with garlic and mint jelly
Cook the Book: 'How to Roast a Lamb'
my sister makes the best rack of lamb
Cook the Book: 'How to Roast a Lamb'
Lamb chops, with as much red wine and garlic as they can take.
Cook the Book: 'How to Roast a Lamb'
Lamb chops with port reduction sauce.
Cook the Book: 'How to Roast a Lamb'
I have always like broiled lamb chops, heavy on the garlic rub, with a side of mashed potatoes.
Cook the Book: 'How to Roast a Lamb'
Mark Bittman's "Too-Simple" Stuffed Lamb Shoulder
Cook the Book: 'How to Roast a Lamb'
Grilled, butterflied leg of lamb, from Adam Perry Lang's "Serious Bbq".
Cook the Book: 'How to Roast a Lamb'
yogurt marinated lamb kebabs with onions from smittenkitchen.
Cook the Book: 'How to Roast a Lamb'
cumin lamb, stir fried with leeks
Cook the Book: 'How to Roast a Lamb'
Shawarma...especially the ones you get in Paris with french fries and mayo in it. Mmm.
Cook the Book: 'How to Roast a Lamb'
Lamb is something I love but haven't had the chance to experiment with much: I was a poor graduate student for awhile, and lamb is pricey! But now that I'm gainfully employed, I've been looking forward to trying out some lamb recipes, starting with a Greek-style lamb pasta I just read about in Bon Appetit.
Cook the Book: 'How to Roast a Lamb'
Lamb Tandoori. Oh yea!
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Roast lamb with mint jelly...always delicious.