Recent Comments

From Serious Eats

SE Staff Picks: Our Detox Foods

"Detox" diets are a huge money making scam. And whoever gets suckered into one should STOP NOW.

Then there's this:
http://www.buzzhunt.co.uk/2011/11/01/nigella-lawson-vs-gillian-mckeith/

Love it.

See more comments by jkdrummer »

Recent Posts

From Talk

SE pizza dough recipe issue w/ Q's

From Talk

Fresh strawberries, what to do with them?

From Talk

Seattle's best deli meat counter?

From Talk

How to make juicey corned beef?

See more posts by jkdrummer »

Recent Favorites

From A Hamburger Today

Video: Introduction to Green Chile Cheeseburgers

From A Hamburger Today

Video: AHT's Own Nick Solares Talks Sliders on 'CBS Sunday Morning'

See more favorites by jkdrummer »

Recent Polls

From A Hamburger Today

jkdrummer answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

From Serious Eats

jkdrummer answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats: New York

jkdrummer answered "I can't stand bad coffee—I'll only drink well-prepared stuff." to How Picky Are You About Coffee?

From Serious Eats: New York

jkdrummer answered "I'll go pretty far out of my way for good eats." to How Far Would You Travel For Good Food?

Recent Quizzes

From Serious Eats

jkdrummer got 22% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

jkdrummer got 50% correct on How Much Do You Know About Barbecue?

From Serious Eats

jkdrummer got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

jkdrummer got 80% correct on Meat Quiz

See more polls and quizzes by jkdrummer »

Recent Comments

From Serious Eats

SE Staff Picks: Our Detox Foods

"Detox" diets are a huge money making scam. And whoever gets suckered into one should STOP NOW.

Then there's this:
http://www.buzzhunt.co.uk/2011/11/01/nigella-lawson-vs-gillian-mckeith/

Love it.

From Talk

SE pizza dough recipe issue w/ Q's

@ajmill1978 Thanks for the link
@Garvey Kenji's recipe, I followed it to the tee weighing my flour etc.

From A Hamburger Today

Chicago Burger Tour with George Motz: Edzo's, M Burger, and Top Notch

When I cooked burgers at Wendy's we semi-melted the cheese on the griddle as well -- nothing spectacular about that really.

From Drinks

New Beer: Newcastle Winter IPA

More Inbev meddling -- if it's true they're not using English Hops in an English IPA Inbev is redefing English IPA (BJCP Style Guidelines style 14A) for the worse.

From Drinks

Behind the Scenes at Elysian's New Brewery in Seattle, WA

Cool! Thanks Paul, maybe we should meet for a brew in Goergetown sometime!

From Drinks

New Beer: Newcastle Winter IPA

An IPA starts around 40 IBUs, the only thing IPA about this beer is that it's printed on the label.

From Chicago

Chicago Essential: Coalfire

So I guess inedible burnt/charred crusts are the new thing now. After agreeing to pay $14-$19 for something that cost less than $5 in reality and seeing that burnt crust, I would have sent it back.

From Slice

Video: The Four Greatest Pizzerias in New Haven

I bet you didn't eat that Modern Apizza crust -- that was just plain burnt, charred charcoal. What's so great about that?

From Recipes

Dinner Tonight: Italian Sausage with Caramelized Onions, Mustard, and Giardineria

Wonderful food! I enjoy these with sauteed sweet cherry peppers - like Mazzetta's jarred brand.

From Serious Eats

Meet and Eat: Adam Richman, The Man of 'Man vs. Food Nation'

I like Adam, he's one of the best TV foodies that is able to tell you HOW something tastes. He's better than "This is really really good" Bourdain.

From Serious Eats

Hard Taco Shells: Yea or Nay?

YEA! Just make your own from corn tortillas -- so much more taste than plain wheat -- better texture too!

From A Hamburger Today

Los Angeles: The Skinny on Patra's Healthy Makeover

"Freedom Crushes" LOL. Looking at the crossection of Jamie's burger all I have to say is, "where's the beef?"!

From Drinks

How to Brew Coffee With a Moka Pot

What's the rule of thumb for the amount coffee to use? I have a much larger Moka pot but sometimes I don't need a full pot.

See more comments by jkdrummer »

Recent Posts

From Talk

SE pizza dough recipe issue w/ Q's

From Talk

Fresh strawberries, what to do with them?

From Talk

Seattle's best deli meat counter?

From Talk

How to make juicey corned beef?

From Talk

Campbell's SE recipe -- no comments allowed!

From Talk

Unsmoked andouille - recipes?

From Talk

Tony's 100th episode

From Talk

Family Foodie Vacation Ideas?

From Talk

George Foreman grills: Serious Equipment?

From Talk

Mashed potato fries?

From Talk

What's a SE Field Agent?

From Photograzing

Crispy

See more posts by jkdrummer »

Recent Favorites

From A Hamburger Today

Video: Introduction to Green Chile Cheeseburgers

From A Hamburger Today

Video: AHT's Own Nick Solares Talks Sliders on 'CBS Sunday Morning'

See more favorites by jkdrummer »

Polls

From A Hamburger Today

jkdrummer answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

From Serious Eats

jkdrummer answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats: New York

jkdrummer answered "I can't stand bad coffee—I'll only drink well-prepared stuff." to How Picky Are You About Coffee?

From Serious Eats: New York

jkdrummer answered "I'll go pretty far out of my way for good eats." to How Far Would You Travel For Good Food?

From Slice

jkdrummer answered "Yes. It makes for a nice textural contrast" to Do you like crisp pizza cheese?

From Serious Eats

jkdrummer answered "French press" to How Do You Brew Your Coffee?

From Serious Eats

jkdrummer answered "Yea!" to Breakfast Cereal Marshmallows: Yea or Nay?

From A Hamburger Today

jkdrummer answered "Hell yes!" to Do You Like Chili Burgers?

From Serious Eats: New York

jkdrummer answered "Only particularly small or crowded coffee shops." to Should Coffee Shops Ban Laptops?

From Slice

jkdrummer answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

From A Hamburger Today

jkdrummer answered "A month" to What's The Longest You've Gone Without Eating a Burger

From Serious Eats: New York

jkdrummer answered "Don't care, as long as the food's good and it doesn't get too pricey." to Do You Like Small Plates Dining?

From Serious Eats: New York

jkdrummer answered "No way! I expect a restaurant to be spotless. " to Would You Eat at a 'C' Restaurant?

From Serious Eats

jkdrummer answered "20-25 years old" to When Did You Learn to Cook?

From Serious Eats: New York

jkdrummer answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

From Slice

jkdrummer answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From A Hamburger Today

jkdrummer answered "80/20" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

From Sweets

jkdrummer answered "Vanilla" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From A Hamburger Today

jkdrummer answered "Yes" to Patty Melt: Is it a Burger?

From Serious Eats

jkdrummer answered "Crisp" to Do You Like Crisp or Chewy Bacon?

From Serious Eats: New York

jkdrummer answered "Frozen Custard" to Ice Cream, Gelato, or Frozen Custard?

From Slice

jkdrummer answered "No. Pizza über alles!" to Do you stop eating pizza when it's hot outside?

From Serious Eats: New York

jkdrummer answered "Indoors only. " to What's Your Stance on Outdoor Seating?

From Slice

jkdrummer answered "No: My favorite pizza-flavored snack IS PIZZA!" to Do you eat pizza-flavored snacks?

From Serious Eats

jkdrummer answered "I don't eat Pop-Tarts" to Do you toast your Pop-Tarts?

See more polls by jkdrummer »

Quizzes

From Serious Eats

jkdrummer got 22% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

jkdrummer got 50% correct on How Much Do You Know About Barbecue?

From Serious Eats

jkdrummer got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

jkdrummer got 80% correct on Meat Quiz

From Serious Eats

jkdrummer got 40% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

jkdrummer got 80% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

jkdrummer got 87% correct on How Much Do You Know About Beer?

From Serious Eats

jkdrummer got 28% correct on Pop Quiz: Pancakes!

From Serious Eats

jkdrummer got 62% correct on How Much Do You Know About Passover Foods?

From Serious Eats

jkdrummer got 75% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

jkdrummer got 75% correct on How Much Do You Know About Irish Food?

From Serious Eats

jkdrummer got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

jkdrummer got 33% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by jkdrummer »

About jkdrummer

Website: http://jkdrummer.blogspot.com

Location: Seattle WA

About: A Upstate NYer trapped in Seattle!

Favorite foods: Burgers of course!

Last bite on earth: NY pizza, Anchor Bar Wings washed down with a glass of red label Chimay.