Serious Eats - seriouseats.com

Days of college, days of youth, six parts gin to one part vermouth
http://www.collegehumor.com/video:1919716

I like WIGirl

Whataburger taquitos: bacon, egg & cheese (with picante) or a Philly cheesesteak. Depends on whether I am in Texas or NJ/PA at the time of said drunk.

I don't get drunk anymore, but after a few drinks, if there is cold fried chicken left over, it's gone! Dave

They're tastey but they're like 700 calories each!!!!!!

cheap and delicious - it's a classic. during the mad-cow scare, this was the only sandwich my gf allowed me to eat from the mcd's and i learned to love it. and believe me people, you should worry more about where they get their dairy and poultry than worry about the fish. lastly, i love the tartar sauce overload, once i take it out of the box, i smear half of it on my box and use it as dipping sauce for my golden delicious potato stix. =)

@hjpieman - I LOVE to drink the leftover oil and vinegar from my salad bowl (only when I'm alone, though, so as not to be boorish), especially if there were tomatoes in the salad...the tomato juice and the dressing taste so delicious together!

My sister used to make this disgusting concoction when she was a teenager--minute rice, mixed with canned tuna and then topped with american cheese and nuked until the cheese was gooey. Sometimes I think she made it just for the hurl factor that it evoked in me.

Grilled cheese sandwich with dill pickle slices in between the cheese slices were a weird thing for my husband to wrap his head around, until he tried a bite of mine. Now he's hooked.

@eleeb - I was introduced to PB & honey by a college roomie. Why didn't I eat this earlier? The crystallized honey is the best part! PB/honey/banana came soon after. THEN, I had a Specialty's PB/jelly/apple/banana...genius!

@Sugar - I made spaghetti sandwiches too. What's wrong with carbs wrapped in carbs? I never found those gross and was delighted to find spaghetti stuffed buns in a Japanese bakery in San Jose. Most people find that gross on my Flickr.

At some point, I created a sandwich of things i liked. It was made with white bread, Laura Scudder's Natural PB (with the oil slick on top), Farmer John's Liverwurst with Bacon, and Mrs. Fanning's B&B Pickles. I used to eat it every weekend, sometimes more often. I also drank the leftover oil and vinegar dressing from the bottom of the salad bowl. Is something wrong with that?

@myerlemonhead--I adore nut bread and cream cheese, and far from weird, I thought it was one of the specials at Schraft's, a NYC 'ladies that lunch locale'--my parents were older when they had me, and though my mom was anxious about sweets, date nut bread and cream cheese was a big elegant 'dessert for lunch' favorite for me.

I have to confess, I adored reading all of these, but I'm so egotistical, nothing I ate as a kid seemed weird to me, I was more the kind of person to think that other people's lunches were weird. Even what you consider normal here.

Weird was:
-eating hot dogs plain or with ketchup
-eating sweet and sour sauce with chicken mcnuggets or honey
-selecting fruit-flavored syrup or ice cream rather than vanilla or chocolate with ice cream sundaes
-not liking pizza (there was a girl who only ate saltines and peanut butter, and used to bring it to EVERY party, including pizza parties, which I found weird)
-those multicolored dots of sugar on wax paper girls liked better than chocolate
-mayo or anything but ketchup and mustard on burgers--Big Macs were weird as a kid

You see, I am always the normal one...

The only vegetable I never liked is lima beans. My aunts always asked my mom, "how do you get your kids to eat their veggies?" Easy, we like them.

Saltine sandwich (saltines & margarine on bread)
Spaghetti sandwich/Mac & Cheese sandwich
Mom's bean salad
Plain potato chips dipped in vinegar
Pickle juice

After Thanksgiving or Christmas dinner, after dessert, my sister & I would always have a plain dinner roll

Loved: liverwurst, hard salami with Tabasco sauce, Totino party pizzas, asparagus, peppercinis (sp?).

Hated: Green beans (still do!) and corned beef.

Oh, and once my brother and I made Port Wine cheese omelets... and we've never touched the stuff since! Port Wine is now dead to us.