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From Serious Eats

'Top Chef' and the Broccolini of Doom

Well, this show isn't about the cooking, really. It's about the people. Becoming attached to their style of cooking, their ingenuity, etc. This season, especially, there are no innovations going on at all. The food hasn't been at all creative, just good enough to get by, or to serve in a meiocre restaurant.
A table of shame would be hilarious! Someone should recreate it, and post the service of it and the reactions on youtube!
By the way, I've seen a lot of rumours about Padme's usage of herbs in ways other than eating. Did anyone else notice her in the scene where the top chefs deplaned in Newark? It looks like she flew on Jamaica Air.

From Serious Eats

Cook the Book: 'Prime Time Grilling'

All I need besides software and charcoal is a pair of tongs!
..my fingers were getting really burnt before I bought them.

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From Serious Eats

'Top Chef' and the Broccolini of Doom

Well, this show isn't about the cooking, really. It's about the people. Becoming attached to their style of cooking, their ingenuity, etc. This season, especially, there are no innovations going on at all. The food hasn't been at all creative, just good enough to get by, or to serve in a meiocre restaurant.
A table of shame would be hilarious! Someone should recreate it, and post the service of it and the reactions on youtube!
By the way, I've seen a lot of rumours about Padme's usage of herbs in ways other than eating. Did anyone else notice her in the scene where the top chefs deplaned in Newark? It looks like she flew on Jamaica Air.

From Serious Eats

Cook the Book: 'Prime Time Grilling'

All I need besides software and charcoal is a pair of tongs!
..my fingers were getting really burnt before I bought them.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

We have a winner!

And it's ... n5rat. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Manchego! Iberico! Mahon! Give me a Spanish cheese any day -- Ole!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

aged pecorino (actually, I really like the non-aged as well)

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

A lovely triple-cream called Creamy Kasa, made by Carr Valley Cheese Company in La Valle, Wisconsin. It's like sex on a cracker!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

oooo, bleu cheese, parmigiano-reggiano (love chomping on the rind), mozzarella...

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I have such a weakness for mozzarella. Last time I was in Rome, I nearly OD'd on it in its various forms...can't wait until Obika opens here in NY.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Parmesano-Reggiano to eat by the hunk, Pepper Jack on burgers.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

parmesan. I get a big hunk of it in my stocking every year and it's gone before New Year's Eve!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

blue or can't believe I'm typing this velveeta (for grilled cheese nastiness)

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