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New Orleans Jazz Fest: The 5 Must-Have Foods
"I love drinking, and I love New Orleans." — "New Orleans," Benjy Davis Project
Crawfish Monica is fantastic. And the Louisiana boiled crawfish will knock you on your bum in spicy ecstasy. I used to live in La., and moved to FL, so I get the seafood but not the spice.
The music, the food and the love...that's my kind of city. Plus, throw in a fight between a man dressed as a phallus and another as Spongebob...I'm there with bells on.
Hot & Spicy
Sriracha is a fun, fun thing to use.
I discovered it last year in the dorm, and love that it adds the spice without the overwhelming of vinegar in most hot sauces. Considering, I was in northern Louisiana, the land of Tabasco, so I grew far more accustomed to it than I really wanted.
If you add a kick, you can make a dish more interesting. But if you add an assaulting kick, you'll kill your dish.
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About jinxstar
Website: http://jinxstar.livejournal.com
Location: Florida Panhandle
About: Third year college student, studying Criminal Justice.
Live alone, really lazy, like to eat and watch TV. Really into music.
Favorite foods: Pasta, Sriracha and Mayonnaise, Mushrooms, Sushi (Tuna and scallop), Seafood (mostly shellfish and tuna), crawfish, flat rice noodles, macaroni and cheese, fried chicken
Last bite on earth: Spicy scallop rolls for appetizer, medium rare steak tenderloin spiced perfectly, some crawfish newberg pasta on the side, and spicy boiled shrimp, crawfish, potatoes, corn, and onion.
When my mother (who's from P'cola) makes it, I'm pretty positive she lets the juice in, because it's a reddish-orange color.
This is a great recipe.