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Dinner Tonight: Taiwanese-Style Clams

These clams are so amazingly delicious. My bf and I made them last week and were fighting over each and every clam. We're making them again tonight. Cannot wait!

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Cook the Book: Ad Hoc at Home

Art of the Table in Seattle. Dining there is truly an exquisite experience.

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Recent Comments

From Recipes

Dinner Tonight: Taiwanese-Style Clams

These clams are so amazingly delicious. My bf and I made them last week and were fighting over each and every clam. We're making them again tonight. Cannot wait!

From Serious Eats

Cook the Book: Ad Hoc at Home

Art of the Table in Seattle. Dining there is truly an exquisite experience.

From Serious Eats

Photo of the Day: Budae Jjigae

Woah, this is seriously bringing back such great memories of childhood. I, too, put half a slice of Kraft cheese in my ramen. :)

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From Serious Eats

jinnyjuice answered "Other" to What's Your Favorite Food Movie?

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