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Dinner Tonight: Taiwanese-Style Clams
These clams are so amazingly delicious. My bf and I made them last week and were fighting over each and every clam. We're making them again tonight. Cannot wait!
Cook the Book: Ad Hoc at Home
Art of the Table in Seattle. Dining there is truly an exquisite experience.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Tri-tip if cooking sous-vide, otherwise NY strip.
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Chroma Type 301 chef's knife.