Cajun Pork and Beef Pie with Savory Cream Cheese Topping

Please stop using units like "stick of butter".

And, what's a firk?

Stir-Fried Lo Mein With Beef and Broccoli

Thanks for the recipe.
Why are the noodles cooked twice? Why not simply steam them in the wok for about 3 minutes more, instead of boiling and rinsing first?

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