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Ideas for Do-Ahead Chicken for 200?
This past Saturday I did a lunch for 125. I made a grilled chicken "stacked" cordon bleu. Much lighter than rolled and breaded with a slice of good smokey ham, a combination of cheeses including swiss, cheddar and jack. Finished with a very brothy, earthy mushroom sauce. Sided with rice pilaf and a fresh spinach toquitto dorado for some veggie. It was almost zero here in Jersey still everyone showed up and enjoyed a hot comfort lunch. Started them off with a spicy lentil escarole soup and ended with warm apple pie.
12-Year Old McDonald's Hamburger, Still Looking Good
Forget about the burgers. Get a MickyD shake, leave it at room temp and see what doesn't happen. A real milk shake will consolidate back to liquid as it warms...Not Ronalds ...Chemicalada is what I like to call 'em.
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About jimmysoups
Location: The Jersey Shore
About: Pro Chef with 25 years behind the line.
Foodie through and through!
Favorite foods: Comfort food of every region and country!
Last bite on earth: Veal Saltimbocca (mine)with a side of Gorganzola Polenta(Union Square Cafe, NY,NY) with a glass of the biggest, fattest Super Tuscany available
They don't come iced but- have you tried the Dunkin Doughnuts Oatmeal Raisin Cookie? Not a bad put out for DD.