Serious Eats - seriouseats.com

We just made this with the white chocolate version of that Peanut Butter & Co. too.

So good. a little less grownup than I'd imagine the dark chocolate one is so a bit more kid friendly.

our local stores didn't have the dark chocolate one - said they're having supply issues.

So which one do you have?

I have a carbon steel and notice the same complaints and always wondered why. It now makes sense, but where do I turn specifically and how much can I expect to spend?

Great article, but no payoff! I'm ready to buy buy buy! :)

this salsa is amazing.

the romas can be peeled and not cooked. I did it this way the first time. I chowed it pretty fast, used it in some pork tacos. it was amazing.

we did it with a can of tomatoes the second time. i'd suggest letting it sit overnight if you use the can to let the flavors combine more (or it's a bit canned tomato tasting).

no longer am I buying salsa from the grocery store.