Serious Eats - seriouseats.com

Greetings from the Philippines. I'm surprised I missed this post since I'm a pizza fan and Slice has been on my reader for a while. Thanks for the heads up on Nuccio's, I've never heard of it but will surely try it the next chance i get. I usually get my pizza fix in a restaurant called Bravo's which has a very thin crust and as mentioned above CPK. I also frequent Dumaguete a lot and if you are ever there again you might want to try their pies at Hayahay which are ok for the area. Can't wait for the next review. Mabuhay to the other Filipino readers.

jhermano: Bravo's is good, very thin crust and good sauce, decent cheese......but they use local flour instead of italian 00 which definitely puts it down a notch. I eat at the one on Dela Costa in Salcedo near my office. As for Hayahay, I am good friends with the owners of Lab-As, in fact 2 weeks ago we had a big surf and turf dinner, I brought the beef from manila and they supplied the lobster from Bais. I live in California/Manila so eating pizza at Hayahay is not necessarily on my list of things to do....although i have had it in the past when i was really hard up! By the way, the pizza at Grappa's is not bad, but also uses local flour.