Serious Eats - seriouseats.com

Whats better than fresh tomatoes and basil in the summer at their peak! Layered with some olive oil and sea salt and never cooked. Simple and perfect.

Craigie on Main in Cambridge, MA is my favorite local place to go eat. Amazing atmopshere and food to enjoy with great company.

Doughnut holes becuase you are eating a hole.... if that makes sense.

Since I was first introduced to chicken nuggets in my first happy meal - I've never been able to stay away from them

@cybercita Thats exactly what I am hoping others will do. As I said, this is a just a guideline of a technique for one to use at home with the best fruits they can find.

@orchidgirl that is a brilliant color on your frozen dessert, but I myself would consider it a granita.

In that case many of us pastry chefs who use pacojets are not truly making sorbet.
This technique was created in hopes of making a full flavored fresh fruit frozen dessert at home.

It is the perfect time right now for strawberry shortcake. Ofcourse with FRESH whipped cream on a BISCUIT!

After a night spent eating a tasting menu and drinking at the bar at a famous NYC restaurant - chicken tacos at 5 am are very memorable.

A very simple warm chocolate cake with fresh raspberries and whipped cream that was made for me by my ex girlfriend a few Valentines Days ago. She never spends time in the kitchen but on this day she spent a good 2 hours making it for me and it was worth the wait.

Watching Pastry Cream boil all over the stove becuase baking soda was mistaken for cornstarch!!!!!

The Cheddar from Grafton Village Cheese.

Simply brie and an over easy egg on sourdough is perfect!