Cook the Book: Taming the Flame
Big Green Egg. Smoke, Grill, bake, it does everything at any temp from 150 to over 1000.
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Cook the Book: Taming the Flame
a weber, because charcoal is the only way! when i win the lottery i'll buy a big green egg..someday
Cook the Book: Taming the Flame
Aussie charcoal grill.....heavy duty, yet easy to transport to the beach! (In a pinch the CharBroil gas grill works too)
Cook the Book: Taming the Flame
I unloaded the silly Weber Genesis gas bbq on my step-son and bought a real barbecue...a CharBroil 860 charcoal grill. Anyone who understands the value of cooking in a cast iron skillet will appreciate its cast iron cooking grates, which provide incredible searing ability, even heat, and great grill marks.
Cook the Book: Taming the Flame
The Char-Broil works ridiculously well for our needs, and here in SoCal we pretty much use it year-round. Four main burners, side burner too -- cooks up a whole mess o' food. Used to be charcoal guy, but the ease and convenience of gas when cooking for family and friends makes it too hard to pass up.
Cook the Book: Taming the Flame
Char-broil direct feed natural gas grill with cast iron smoker box. Can't beat it for year-round grilling.
Cook the Book: Taming the Flame
Weber gas grill w/ side burners and a wood chip holder that nestles between the gas jets. Yesterday, we had mesquite smoked hamburgers. They were delicious!
Cook the Book: Taming the Flame
One more vote for the Weber - with natural wood charcoal. If you're using a gas grill, you might as well cook indoors on the stove, in my humble opinion. I have used my original-style inexpensive Weber in winter and summer. It also works well as a smoker -- can't beat a Thanksgiving turkey smoked on the grill!
Cook the Book: Taming the Flame
We just got a Char-Broil 4 burner grill with a side burner at Father's Day. I haven't had this much fun burning animal flesh in years!
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