Serious Eats - seriouseats.com

I worked at a Pizza Hut for a while and discovered that one little squirt of root beer and the rest Sierra Mist was pretty much cream soda.

chicken.

@HollywithaY I think that could be why I shy away from identifying myself as a "foodie." I basically just enjoy food as much as anyone else I know.

I sat down to have a bowl of Rice Krispies Treats Cereal (http://www.seriouseats.com/2011/08/rice-krispies-treats-cereal-it-still-exists.html) and read my RSS feeds this morning. I love churros, because who doesn't, but that "compare to Cinnamon Toast Crunch" thing down in the corner really caused me not to care about churros cereal. After reading your review, I decided that I'd be willing to try it, since it's apparently not a different shape of Cinnamon Toast Crunch, which is what I assumed it was.

Either way, Rice Krispies Treats Cereal almost has to be in the top 5 cereals of all time, ever.

I love Golden Grahams, too... I guess we'd never get along at breakfast.

Vermont Cheddar Ale soup with fresh sourdough.

When I lived in Milwaukee, this was my absolute favorite pizza. I don't really remember why, but seeing it again reminds me of exactly what it tasted like. When you do take out, I think it comes on two cardboard circles. Awesome.

sidebernie, i think maple candies are just too much. I've known them as a holiday item and I can only eat about one per year.

No sugar free desserts come to mind for me... It's like asking me to visualize an empty room.

Molten Lava Cake!

@roboppy I cannot believe it. This will require some sort of... doing.

Maybe we could all go to Burger King and order a plain hamburger with no bun and then smear the patty all over our chests.

Maybe that's step one, and then step two is the spray...?

Any of it that is made of beef.

Yummm.

Well I suppose I have two. Number one is the eureka moment of standing in a restaurant kitchen as someone pulled bacon on a pan out of the oven and saying to myself "oh that's how you do it." Number two is the first ever time that I saw a bacon weave. Or maybe one of these: http://www.flickr.com/photos/vanhoose/sets/72157611254060062/

I have never had any alcohol when I've gone to Kroll's, which may have something to do with why I've never appreciated their hamburger. You can't taste the meat, much like eating at McDonald's. The flavor all comes from the condiments. There's some kind of garbage dealing with whether you want a hard or soft roll, but I've never been able to decipher which one is better. Just eat a stick of butter.