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pasta recipe

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Can't eat eggs no more!

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Best BUNS:

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Basil is at its best -- what to do?

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Recent Favorites

From Serious Eats

National Sandwich Day: 31 Sandwiches We Love in America

From Recipes

French in a Flash: Lavender-Apricot Chicken Drumsticks

From Recipes

Dinner Tonight: Roasted Italian Sausages with Grapes

From Recipes

Sunday Brunch: Jeffrey Steingarten's Easy Frites

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Recent Polls

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jfitz answered "Ham" to Do You Make Ham or Lamb on Easter?

Recent Quizzes

From Serious Eats

jfitz got 80% correct on How Much Do You Know About Barbecue?

From Serious Eats

jfitz got 60% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

jfitz got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

jfitz got 87% correct on How Much Do You Know About Breakfast Foods?

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Holiday standing rib roast . i swear I;ll never do another as the process make such a greasy mess but I've got a hankerin!

From Serious Eats

In the Serious Eats-Gilt Taste Holiday Shop: La Quercia Tamworth Bacon

ashaps : it's 2 pounds for 44.95 plus 9.95 S&H. Directly from LQ it's 40. 95 for 1 pound including S&H. It;s a deal but still "pretty high on the hog".

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

La Quercia Lardo

Wish I wasn't so cheap because I would buy La Quercia's Tamworth Bacon and just sit down and eat it.

From Talk

Albuquerque, NM Dining Recs

Go to www.nmgastronome.com/blog . Lotsa recs and opinions. Green chili is local fare best served on top of a cheeseburger.
"Mary and Tito's" restaurant in Alb. best NM food. The "Range" for flair!

From Serious Eats

Snapshots from the 2011 Arkansas Cornbread Festival in Little Rock

Speaking of Arkansas,have you folks noticed the resemblance between Bill Clinton's old paramour Jenifer Flowers and the blond babe that has accused Herman Cain? Very strange.

From Serious Eats

Cook the Book: Molto Batali

My wife, my cousin and her husband. They know good food ,they cook good food and they are the very few people that have ever returned an invitation to come to their home for a meal. Is this common these days because it is so much easier to take some one out?

From Serious Eats

In Food Policy This Week: 5 News Bites

What would we small independent,self sustaining,rugged individual small farmers do without the help and protection of big government?

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Recent Posts

From Talk

pasta recipe

From Talk

Can't eat eggs no more!

From Talk

Best BUNS:

From Talk

Basil is at its best -- what to do?

From Talk

Peruvian dining

From Talk

Hamming it up for TGiving ! Help ???

From Talk

Hey ya'll, where does a Foodie eat out in Oklahoma City ?

From Talk

Stabilizing chicken skin

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Polls

From Serious Eats

jfitz answered "Ham" to Do You Make Ham or Lamb on Easter?

See more polls by jfitz »

Quizzes

From Serious Eats

jfitz got 80% correct on How Much Do You Know About Barbecue?

From Serious Eats

jfitz got 60% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

jfitz got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

jfitz got 87% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

jfitz got 100% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by jfitz »

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