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From Serious Eats

This Week at Serious Eats World Headquarters

Ain't no dogs allowed in my kitchen.

jfitz at 4:51AM on 02/04/12

From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

low and slow
225-250 at most
pigsickles and slaw

jfitz at 4:53AM on 01/18/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

huevos rancheros with taco leftovers

jfitz at 5:32AM on 01/17/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

BLACK EYED PIG

jfitz at 5:17AM on 01/06/12

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Recent Posts

From Talk

pasta recipe

Posted by jfitz, February 13, 2011 at 5:55 AM

From Talk

Can't eat eggs no more!

Posted by jfitz, January 3, 2011 at 4:29 AM

From Talk

Best BUNS:

Posted by jfitz, September 18, 2010 at 6:36 AM

From Talk

Basil is at its best -- what to do?

Posted by jfitz, June 3, 2010 at 5:54 AM

See more posts by jfitz »

Recent Favorites

From Serious Eats

National Sandwich Day: 31 Sandwiches We Love in America

Posted by Erin Zimmer, November 3, 2011 at 11:00 AM

From Recipes

French in a Flash: Lavender-Apricot Chicken Drumsticks

Posted by Kerry Saretsky, October 8, 2009 at 6:00 PM

From Recipes

Dinner Tonight: Roasted Italian Sausages with Grapes

Posted by Nick Kindelsperger, July 21, 2009 at 4:30 PM

From Recipes

Sunday Brunch: Jeffrey Steingarten's Easy Frites

Posted by Ed Levine, August 3, 2008 at 9:00 AM

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Recent Polls

From Serious Eats

jfitz answered "Ham" to Do You Make Ham or Lamb on Easter?

Poll posted by Erin Zimmer, March 31, 2010 at 8:00 AM

Recent Quizzes

From Serious Eats

jfitz got 80% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

From Serious Eats

jfitz got 60% correct on Quiz: How Much Do You Know About French Fries?

Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM

From Serious Eats

jfitz got 62% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

jfitz got 87% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

See more polls and quizzes by jfitz »

Recent Comments

From Serious Eats

This Week at Serious Eats World Headquarters

Ain't no dogs allowed in my kitchen.

jfitz at 4:51AM on 02/04/12

From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

low and slow
225-250 at most
pigsickles and slaw

jfitz at 4:53AM on 01/18/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

huevos rancheros with taco leftovers

jfitz at 5:32AM on 01/17/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

BLACK EYED PIG

jfitz at 5:17AM on 01/06/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Ribeye

jfitz at 6:13AM on 01/05/12

From Slice

Poll: What Do You Want to See More of for Pizza in 2012?

Classic margarita details

jfitz at 6:16PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Wusthof chefs kmife

jfitz at 6:12PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Jim's Rib Haven

jfitz at 5:34AM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Broadbents ham ,bacon & sausage

jfitz at 6:43AM on 12/28/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

On Veal Soltimbocca

jfitz at 6:39AM on 12/27/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Arthur Bryants

jfitz at 5:17PM on 12/22/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Jim's Rib Haven,on a good day.

jfitz at 5:58AM on 12/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Atop veal scallopinni

jfitz at 6:38AM on 12/14/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Atop Veal

jfitz at 5:53AM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Atop veal scallopini

jfitz at 5:51AM on 12/13/11

From Serious Eats

Cook the Book: 'Serious Eats'

Carnitas

jfitz at 5:46AM on 12/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

On top of a nice veal scallopinni in Veal Saltimbocca

jfitz at 4:44AM on 12/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Holiday standing rib roast . i swear I;ll never do another as the process make such a greasy mess but I've got a hankerin!

jfitz at 4:47AM on 12/03/11

From Serious Eats

In the Serious Eats-Gilt Taste Holiday Shop: La Quercia Tamworth Bacon

ashaps : it's 2 pounds for 44.95 plus 9.95 S&H. Directly from LQ it's 40. 95 for 1 pound including S&H. It;s a deal but still "pretty high on the hog".

jfitz at 4:37AM on 12/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

La Quercia Lardo

Wish I wasn't so cheap because I would buy La Quercia's Tamworth Bacon and just sit down and eat it.

jfitz at 8:18AM on 11/30/11

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

Mario Batali all over pop tarts

jfitz at 4:55AM on 11/15/11

From Talk

Albuquerque, NM Dining Recs

Go to www.nmgastronome.com/blog . Lotsa recs and opinions. Green chili is local fare best served on top of a cheeseburger.
"Mary and Tito's" restaurant in Alb. best NM food. The "Range" for flair!

jfitz at 5:24AM on 11/10/11

From Serious Eats

Snapshots from the 2011 Arkansas Cornbread Festival in Little Rock

Speaking of Arkansas,have you folks noticed the resemblance between Bill Clinton's old paramour Jenifer Flowers and the blond babe that has accused Herman Cain? Very strange.

jfitz at 6:06AM on 11/08/11

From Serious Eats

Cook the Book: Molto Batali

My wife, my cousin and her husband. They know good food ,they cook good food and they are the very few people that have ever returned an invitation to come to their home for a meal. Is this common these days because it is so much easier to take some one out?

jfitz at 5:49AM on 11/08/11

From Serious Eats

In Food Policy This Week: 5 News Bites

What would we small independent,self sustaining,rugged individual small farmers do without the help and protection of big government?

jfitz at 5:38AM on 11/08/11

See more comments by jfitz »

Recent Posts

From Talk

pasta recipe

Posted by jfitz, February 13, 2011 at 5:55 AM

From Talk

Can't eat eggs no more!

Posted by jfitz, January 3, 2011 at 4:29 AM

From Talk

Best BUNS:

Posted by jfitz, September 18, 2010 at 6:36 AM

From Talk

Basil is at its best -- what to do?

Posted by jfitz, June 3, 2010 at 5:54 AM

From Talk

Peruvian dining

Posted by jfitz, February 14, 2010 at 5:44 AM

From Talk

Hamming it up for TGiving ! Help ???

Posted by jfitz, November 15, 2009 at 7:17 AM

From Talk

Hey ya'll, where does a Foodie eat out in Oklahoma City ?

Posted by jfitz, October 21, 2009 at 8:56 AM

From Talk

Stabilizing chicken skin

Posted by jfitz, September 7, 2009 at 6:50 AM

See more posts by jfitz »

Recent Favorites

From Serious Eats

National Sandwich Day: 31 Sandwiches We Love in America

Posted by Erin Zimmer, November 3, 2011 at 11:00 AM

From Recipes

French in a Flash: Lavender-Apricot Chicken Drumsticks

Posted by Kerry Saretsky, October 8, 2009 at 6:00 PM

From Recipes

Dinner Tonight: Roasted Italian Sausages with Grapes

Posted by Nick Kindelsperger, July 21, 2009 at 4:30 PM

From Recipes

Sunday Brunch: Jeffrey Steingarten's Easy Frites

Posted by Ed Levine, August 3, 2008 at 9:00 AM

From Recipes

Dinner Tonight: Fish Piccata

Posted by Blake Royer, May 26, 2009 at 5:00 PM

From Serious Eats

Five Star Meals in Just Four Cans

Posted by Claire Sellers, April 24, 2009 at 2:15 PM

From Serious Eats

John T. Edge Is Answering Questions

Posted by Adam Kuban, April 15, 2009 at 7:00 PM

From Photograzing

Pork Cheek Ragù

Posted by norecipes, March 5, 2009 at 6:55 PM

See more favorites by jfitz »

Polls

From Serious Eats

jfitz answered "Ham" to Do You Make Ham or Lamb on Easter?

Poll posted by Erin Zimmer, March 31, 2010 at 8:00 AM

See more polls by jfitz »

Quizzes

From Serious Eats

jfitz got 80% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

From Serious Eats

jfitz got 60% correct on Quiz: How Much Do You Know About French Fries?

Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM

From Serious Eats

jfitz got 62% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

jfitz got 87% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

From Serious Eats

jfitz got 100% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more quizzes by jfitz »

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