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jfitz

AHT Giveaway: Case of Pat LaFrieda Burgers

Hot coals,hot babes ,hot burgers,hot sauce,hot frys and cold beer.

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

I just finished a bacon samich!!!!!!

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

Veal Saltimbocca

Knead the Book: Southern Biscuits

Thin sliced country ham [Broadbents preferred]

Cook the Book: 'The Country Cooking of Italy'

Memorial Day Grilling Giveaway: Win This Delicious Cap of Ribeye

Hard to beat rib eye . How 'bout rack o lamb for a change?

BucketList

Try chile relleno again

Find pork belly

Braise pork belly

real good biscuits

Check Out LTHForum's Great Neighborhood Restaurants of 2012

Rips Mmmmmmmmmmmmmmmmmmmmmm Fried Chicken, Fried Mushrooms 70 miles away!!!!!!!!!!!!!!

In Food Policy This Week: 5 News Bites

Well said Meat Guy!

Put Jamie Oliver in the same category with Merl Streep and Oprah Winfrey when it come to common sense.

Staff Picks: The Most Romantic Restaurants in Chicago

Cheeburger,cheeburger cheeburger

This Week at Serious Eats World Headquarters

Ain't no dogs allowed in my kitchen.

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

low and slow
225-250 at most
pigsickles and slaw

Cook the Book: 'Cooking Light The Complete Quick Cook'

huevos rancheros with taco leftovers

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

BLACK EYED PIG

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Poll: What Do You Want to See More of for Pizza in 2012?

Classic margarita details

Seriously Delicious Holiday Giveaway: Korin Knife

Wusthof chefs kmife

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Jim's Rib Haven

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Broadbents ham ,bacon & sausage

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

On Veal Soltimbocca

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Arthur Bryants

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Jim's Rib Haven,on a good day.

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Atop veal scallopinni

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Atop veal scallopini

pasta recipe

I try to email and get "Invalid captcha".
What am I doing wrong?
Not the first time.
jfitz

Can't eat eggs no more!

This recent realization has knocked a big hole in my breakfast options.I need ideas for an egg free breakfast.other than the usual hot and cold cereals,bowls of fruit etc. thanks-hell to get old jfitz.

Best BUNS:

For Pulled Pork Sandwiches?
Brand names please as I can't bake and brioche is unknown in these parts podner.

Peruvian dining

Going to a recommended Peruvian Restaurant this week and need help on what to order.
I am adventurous.My wife not so much as are our guests but comes a time one must peek around the corner.
After all it's not like Tony Bourdain eating wild pig bung hole in the middle of the African plain.
How bout some heads up.

Hamming it up for TGiving ! Help ???

Need to take a spiral cut ham to family TGiving. What Supermarket Spiral cut ham is the best ? I can shop at Shnucks ,HyVee , Kroger or Walmart. Internet Hams are great but very expensive with shipping .Local producers do not spiral cut. Need the spiral cut for portion control. Thanks

Stabilizing chicken skin

How do I keep chicken skin intact so that after cutting up each piece has its apropriate amount and is not dangling and slipping ? Brinning seems to worsen this problem . Toothpicks will work but get in way when frying .

Five Star Meals in Just Four Cans

After reading Yotam Ottolenghi's Three Course Dinner in Just Four Tins, which consisted of canned corn, smoked oysters, stewed tomatoes, and pineapple, I couldn't help but try to finagle my own three-course creation using four canned foods and basic pantry items. Typically, I use very few canned goods in my culinary quests, however, should I ever come down with a case of agoraphobia—or perhaps a recession riot leaves my local grocery store empty—I better be prepared to keep up my reputation in the kitchen. For my sanity, let's just assume that I keep the basics at hand, including (but not limited to): a bread or cracker of some sort, garlic, olive oil, butter, salt and pepper. So without further... More

John T. Edge Is Answering Questions

Photograph by Yvonne Boyd Food writer extraordinaire and Southern Foodways Alliance director John T. Edge is answering questions this week on the New York Times Diner's Journal blog. He's already answered a handful, including one about Mary B's biscuits: Q: We keep Mary B’s buttermilk biscuits in the freezer. Is (or was) there a real “Mary B”? — John KaneJohn T. Edge replies: There was a real Mary B, the wife of the founder of the company. He started out making dumplings in Bagdad, Florida. Biscuits came later. You can leave questions for the man here.... More