My 6th grade teacher (of whom we were all petrified) called the one kid brave enough to be a PIA a "mushy banana head" - but she did it in German and it was terrifying.
I checked the brand - PaperChef, and it says oven safe to 425. And clearly, 500 is not an issue for it. Just keep an eye on it.
I use another brand (can't think of it at the moment) when I cook pizza to transfer dough to pizza stone. Leave it in the oven for 5 minutes or so at 500 - the edges brown but other than that, I've never had a problem.
Earth at Hidden Pond in Kennebunkport, When Pigs Fly in Kittery, Black Sushi House, The Lobster Shack or Oarweed in Ogunquit.
(Lived in the area for 17 years, have worked in many restaurants, married to a chef - these are the places we eat!)
If you want to stay in Portsmouth, some great restaurants in town are Cava, Brazo, the Black Trumpet, Portsmouth Brewery, Portsmouth Gas Light Company. Breaking New Grounds for coffee and pastries. Shio for sushi (don't go to Sake in town! Venture to the outskirts to Shio if you want sushi - yes its in a strip mall, but its still really good).
If you are feeling adventurous and want to explore southern Maine a bit, When Pigs Fly in Kittery has amazing pizza and house-made charcuterie. In Ogunquit, there is Black for sushi, Five-O is pretty good, or head into Perkins Cove in Ogunquit for more traditional Maine seafood (the Lobster Shack - it looks like nothing but the lobster rolls are so good). The Oarweed is also good, and we like it better than Barnacle Billy's or Jackie's. I must also make a plug for the restaurant my husband works at, MC Perkins Cove.
Hope this helps, and have fun!
I go to Mike's ever year when I take my sophomores to Boston to walk the Freedom Trail. There are many teens in southern Maine who have been introduced to the divinity that is an Italian pastry because of Mike's. Sad to hear he has passed. Thanks for the head's up.
Mushrooms and sweet Italian sausage.
Cilantro! Tomatoes! Avocado! Onions! And a lime in half!
grilled mushrooms and caramelized onions
That's as magical as it is disturbing. O.o
The last time I used fresh mozz, I was making stuffed portobello cap pizzas and I wanted it drier so they wouldn't be swimming from the moisture in the mushrooms and mozz combined. I tore the mozz balls into chunks and then squeezed the bejeesus out of them over a colander so I didn't lose any of the little bits. Seemed to work well! Unless you need it to look nice, which you probably don't since you are melting it on pizza, maybe give it a try.
My first thoughts for an apple pie are cinnamon, ginger, or salted caramel. Chai spice might also be nice - I used to work at a coffee/ice cream shop in college and it was one of our best sellers - very mild and interesting flavor. You want to make sure that the ice cream doesn't overpower the pie!
I shouldn't have read this before dinner...
Yay for Flo's! We eat it on burgers, too.
What @McNormal said. My husband works for some fairly famous chefs who have several cookbooks to their names. He said that they did very little of the writing, just some of the creative brainstorming and suggesting what recipes to include. He even said that some of the recipes that he makes on a regular basis at the restaurant are flat out wrong in the book. But the book is real purty.
I think that what is described here is far more humane than most of the beef, pork, and chicken slaughter that takes place. Unless these food items are being banned as well, I think its political BS.
I had to throw a bride out of her own after party. I worked weekend nights at a pub in the basement of kind of a ritzy inn which regularly did 2 weddings on Saturdays in the summer. Her whole family and wedding party were staying at the inn and had been on the premises drinking since before noon. She bought drinks for her obviously underage cousins, who were an usher and a bridesmaid (but couldn't have been more than 15). Their parents were present, and since they were on the "food" side of the pub, they could be there. We took the first drinks from them and warned her if she did it again we would have to ask them to leave. She then tried to order two cokes and two shots of rum, which we refused to serve, as there was a large sign behind the bar stating that we didn't serve shots. She then got someone else to order two rum-and-cokes, took them back to the table, and poured them into the water glasses her cousins were drinking out of. We took those away, got her new husband, and asked him to take her up to their room. She stumbled up the stairs and ripped her dress. Her husband came back down, sans wife, about 15 minutes later. I don't think he had a very fun first night as a married man!
There is a local butcher shop that sells these uh-maze-ing bone in pork chops. They are an inch-and-a-half thick and so tender you can cut them with your fork. We grill up some peaches and sprinkle them with thyme. So delicious!
One of my recurring nightmares (along with the one where I am 5 and driving, only to realize that 5 year old me doesn't know how to drive and can't reach the pedals) is that I am in the weeds, only to discover that not only am I in the weeds behind the bar, I am also responsible for a section and all of their dinners are up, and I haven't been over to see them in about half an hour. I wake up in a cold sweat every time.
People, they ah called the NEW ENGLAND Patr'ots, not the Boston or Massachusetts Patr'ots. Ya cannot hamstring 'em because Baltimore isn't as geographically lahge as New England, bub! Obviously, theyah ah some serious miscalculations heyah, as was pointed out by the disturbing lack of lobstah in the calculations fer shellfish. I mean, only as part of a shore dinnah? That's not how most people eat 'em up heyah!
When I was about 8 or so, my mom was making 3 bean salad for a family get-together. She opened a can of store brand lima beans, poured them into a colander to drain, and then screamed. Sitting on top of the pile of beans was a 4 inch long horned caterpillar, the exact same color as the lima beans. She flung the colander into the back yard, even though it was dead, called the store and the manager told her to bring it back, which she refused to do. We didn't have 3 bean salad at that family dinner!
@moibec - I don't know what I would have done if that was me... I would probably never eat salad again...
Well, we were forecasted 1-3 inches of snow and freezing rain here in southern Maine, but its still snowing and we are close to 6 inches! I planned ahead and got a roaster, potatoes, and carrots at the grocery store last night, knowing I wouldn't be headed out today, and I think I am going to make some banana nut muffins and maybe some brown sugar cookies too. Eating leftover broccoli-bacon quiche for lunch, too!
A very nice and sharp Japanese chef's knife, but I have no idea the make of it. I could ask my husband, but he's playing video games atm. :)
Hubby's making fancy food for rich people tonight at the restaurant, so its me and the pipsqueak at home for NYE. I'm making pizza (cheese for her, pepperoni and mushroom for me) and I have some champagne chilling for later. If the hubby is lucky, there will be some left for him when he gets home around 1:00 am. :)
Ham and cheese quiche! I wish I had ham leftovers so I could make some... yummmmm!
jettabugfox hasn't favorited a post yet.