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Thank You, Cows, for Giving Us Cheese
This is a great group of cheeses. The only substitution I would make would be the Nancy's Cam. from Hudson Valley. I don't really like the taste; its sourness cuts the creaminess too much for me. Instead I would sub-in a sheep's milk cheese like Vermont Shepherd. This cheese is consistently great where I work, at the DC Cowgirl Creamery.
Stichelton: Raw-Milk Stilton
Stichelton is in fact delicious and distinct from Stilton, though I have to admit I prefer the latter most of time. I sell it at Cowgirl Creamery in Washington DC and I used to sell it at DiBruno's in Philly. The fact that this cheese arrives in the US in excellent condition is testament to Neal's Yard's standard of quality.
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About jessohackberry
Website: http://joshkramer.wordpress.com
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Favorite foods: Cheese...don't even get me started. I work at Cowgirl Creamery in Washington DC.
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Also worth noting is the jumbo slice of Washington D.C. Similar to NY-style, but sold in huge, quarter-pie-sized slices, the jumbo slice is pretty good for eating, and much better for throwing.